Seafood Broth Recipe

 
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Seafood Broth
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A warm and rich broth made with prawns, squids, veggies and fresh basil.

Ingredients of Seafood Broth

  • 220 gms prawn shells
  • 50 gms onion
  • 30 gms garlic`
  • 1 bayleaf
  • 50 gms sea bass
  • 50 gms prawns
  • 20 gms squid
  • 50 gms tomatoes
  • 2 gms black pepper corns
  • Salt to taste
  • 50 ml olive oil
  • 5 gms basil
  • 30 gms carrot
  • 10 gms leeks
  • 10 gms celery

How to Make Seafood Broth

1.Clean the prawn shell and roast it for 20 min at 160c.
2.Sauté mirepoix and add roasted shells to it, in order to make a strong stock.
3.Sauté onion and garlic in a separate pan, add bay leaf, pepper corns, fennel, diced tomatoes and stock.
4.Let it cook and reduce a little.
5.Add seafood and saffron strands.
6.Adjust seasoning and serve piping hot.
Key Ingredients:

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