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Seafood Broth Recipe

Seafood Broth

A warm and rich broth made with prawns, squids, veggies and fresh basil.

  • Total Cook Time 16 mins
  • Prep Time 15 mins
  • Cook Time 01 mins
  • Recipe Servings4
  • Easy

Ingredients of Seafood Broth

  • 220 gms prawn shells
  • 50 gms onion
  • 30 gms garlic`
  • 1 bayleaf
  • 50 gms sea bass
  • 50 gms prawns
  • 20 gms squid
  • 50 gms tomatoes
  • 2 gms black pepper corns
  • Salt to taste
  • 50 ml olive oil
  • 5 gms basil
  • 30 gms carrot
  • 10 gms leeks
  • 10 gms celery

How to Make Seafood Broth

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1.
Clean the prawn shell and roast it for 20 min at 160c.
2.
Sauté mirepoix and add roasted shells to it, in order to make a strong stock.
3.
Sauté onion and garlic in a separate pan, add bay leaf, pepper corns, fennel, diced tomatoes and stock.
4.
Let it cook and reduce a little.
5.
Add seafood and saffron strands.
6.
Adjust seasoning and serve piping hot.
4
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