Mutton Thukpa Recipe

How to Make Mutton Thukpa

• 1.Season the meat with salt. Heat the oil in a deep vessel, sear the meat on both sides and remove.
• 2.In the same vessel, saute the onions till soft. Add the meat, water and all the vegetables.
• 3.Sprinkle the dried cheese, pepper and more salt if required.
• 4.Add the coriander, cover and let it simmer for 2 hours or till the meat is tender.
• 5.Then gently place the noodles on top and cook for a few more minutes.
• 6.Serve hot.