Make this all time favorite street food at home! Momos with a filling of lamb mince and mild spices. Served with a freshly made sauce that is sweet and spicy in one bite!
About Ladakhi Chicken Thukpa Recipe: Thukpa is a traditional noodle soup from Tibet. and a popular dish along the region of Sikkim and Arunachal Pradesh. Perfect for a cold-winter evening, Thukpa is made with mixing ...
Straight from the Himalayan hills, an exotic noodle soup with tender meat seasoned with dried cheese, pepper and coriander.
About Tibetan Chicken Broth Recipe: Delicious broth made from a range of condiments, seasoning, celery, carrots, radish, pak choy, cinnamon and fried momos.
About Vegetable Momos Recipe | Momos Recipe: These popular street dumplings stand as the most favourite food for kids today. Momos, originating from Tibet is a hugely popular street food in the country, largely in ...
Dipped and coated in succulent batter, meat is deep fried and cooked with seasonings. It is a popular local snack food in Tibet usually made with beef.
About Momos Recipe | Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available ...
The Tibetan food culture is heavily influenced by its neighbours - majorly Indian and Nepalese - so the food you would be eating will not be so unfamiliar.
The Tibetan holy man starts his day with roasted barley mixed with tea and yaks milk. Yaks may be hard to find in the UK, but its still a dish you can recreate at home.
The intense burst of sunset has coloured the mountain tops a deep, rippling orange-gold as I walk down to Darjeeling's boisterous market place. The stalls are overflowing with fresh produce even though it is winter.
With so many places to be at, deciding how to fit it all in our quick weekend getaway was overwhelming. Lucky for you, here's a bucket list of those that you must hit first.
What's common between momo and thukpa is their arduous journey from the mountainous Tibet, whereon they travelled widely and influenced other cultures to embrace them along the way.
Find this popular Tibetan street-snack with a North-Indian Tadka exclusively at these places in Delhi!
Gongbo Tashi had the idea of introducing the crop in Tibet after reading a report about it in an English newspaper in 1987.
Have you ever wondered about the journey of momo? Come to think of it, the momo has probably travelled the farthest of all foods.
Dolma Aunty Momos is touted as the first ever Momo thela that was established in Lajpat Nagar Market, started by a Tibetan woman Dolma Tsering.
Majnu ka Tila, also called Delhi's 'Little Tibet' is one of the fastest growing food destinations in the capital. Here's where you need to eat at the food paradise.