Tibetan
Tibetan-Style Chicken Thukpa- 20 mins
- Manchow Momo Soup
- 10 mins
- Ladakhi Chicken Thukpa
- 40 mins
- Mutton Thukpa
- 2 10 mins
- Tibetan Chicken Broth
- 2 mins
- Vegetable Momos
- 40 mins
- Mutton Dry
- 30 mins
- Momos
- 1 mins
- From Momos To Thukpa: 5 Tibetan Street Food Recipes You Must Try
Apart from momos and thukpa, there're so many other Tibetan Street food recipes that we are sure you all would love to devour. Wondering what those are? Take a look.
- Don't Call Yourself A Foodie, If You Haven't Tried These Tibetan Dishes
The Tibetan food culture is heavily influenced by its neighbours - majorly Indian and Nepalese - so the food you would be eating will not be so unfamiliar.
- From Momos To Flavourful Soups: 7 Tibetan Dishes You Must Try
If you are a foodie and love exploring new cuisines, make sure you add Tibetan cuisine to your list and try these 7 dishes that will tantalise your taste buds.
- Beyond Majnu Ka Tila, 10 Places That Offer Best Of Tibetan Food In Delhi
Here are some exciting places in Delhi, other than Majnu Ka Tila that you can visit to try some scrumptious Tibetan food.
- Viral Video: Sikkim Sisters Selling Tibetan Food In Chandigarh Has Internet's Attention
The viral video shows how four sisters from Sikkim started a street food stall in Chandigarh to sell Tibetan food.
- What Is Tibetan Butter Tea And What Makes It More Than Just A Beverage
High in the Himalayas, a salty, buttery brew fuels both body and spirit. More than a drink, it is a centuries-old ritual of warmth, resilience, and community.
- Enjoy Tibetan Food On Your Table. Check Delicious Chicken Thukpa Recipe
Looking for a tasty soup recipe? Try your hands on this delicious Tibetan-style chicken thukpa recipe.
- 9 Cafes In Majnu Ka Tila Every Delhiite Must Try
Majnu Ka Tila (MKT) is the perfect little escape from the city's hustle and bustle. Here are 9 little gems from the 'Little Tibet'.
- Breakfast of Champions: Dalai Lama's Tsampa
The Tibetan holy man starts his day with roasted barley mixed with tea and yaks milk. Yaks may be hard to find in the UK, but its still a dish you can recreate at home.
- Eating in Darjeeling: The Hotspot of Tibetan, Nepalese and British Food
The intense burst of sunset has coloured the mountain tops a deep, rippling orange-gold as I walk down to Darjeeling's boisterous market place. The stalls are overflowing with fresh produce even though it is winter.
