Laksa is spicy noodle soup popularly eaten in Singapore. This recipe shows you how to make fresh laksa paste at home.
Lap up a hot bowl of soup bursting with soothing flavours of coconut milk, garlic and juice. Throw in some noodles and sauteed chicken strips to make a wholesome meal.
About Ladakhi Chicken Thukpa Recipe: Thukpa is a traditional noodle soup from Tibet. and a popular dish along the region of Sikkim and Arunachal Pradesh. Perfect for a cold-winter evening, Thukpa is made with mixing ...
A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic.
When it comes to noodle soups, Asia is the best. Lao is the cuisine of Laos, a South-Asian country. Lao meals typically consist of a soup dish which is sipped throughout the meal.
One of the most exhilarating consequences of travel is the discovery of food. Noodle soup is a must-try for wholesome flavours.
Pasta soup combines the goodness of wheat pasta with traditional soup to give a sensational taste that will ensure soups are never the same.
What's common between momo and thukpa is their arduous journey from the mountainous Tibet, whereon they travelled widely and influenced other cultures to embrace them along the way.
The sheer simplicity and nutrition makes Thukpa a popular dish.
Pho is a one-bowl meal and it consists of flat rice noodles with various different cuts of red meat or chicken. Here is a recipe video showing step-by-step tutorial to make chicken pho at home!
Ladakh food usually means momos and noodle soups for many people, but in reality, the delightful Ladakhi cuisine is so much more.
Hotpots might be immensely popular in Japan but they have been associated with Chinese cuisine for centuries and are popular across South East Asia.
Food from the 7 sisters has an exotic blend of spices and taste, and cannot really be described in a few lines alone. The dishes you find here are so diverse in their taste, use ...
'Pho' is a popular Vietnamese street food that is eaten for breakfast or lunch. Pronounced as 'Fuh' and not 'Foe', the snack is often found on the streets of Vietnam.