Lentil and Charred Broccoli Chaat Recipe
How to make Lentil and Charred Broccoli Chaat
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Lentil and Charred Broccoli Chaat Recipe : Roasted/charred broccoli is tossed in with lentil, beans, boiled potatoes and methi sprouts, sprinkled with a delicious mix of flavoured dressings.
- Total Cook Time 25 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Lentil and Charred Broccoli Chaat
- 1 Cup masoor dal (cooked)
- 30-40 gram black beans (cooked)
- 8 broccoli florets
- Few drops Tabasco sauce
- 1/2 a sweet lime/mosambi cut into segments
- 100 gram papaya (diced)
- 2-3 potatoes (cooked)
- 1 cup methi sprouts
- For the Chaat Dressing:
- 1/2 tsp chaat masala
- 1/2 tsp amchur (raw mango) powder
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 20 ml honey
- 30-35 gram onions, chopped
How to Make Lentil and Charred Broccoli Chaat
1.
Cut and trim broccoli florets.
2.
Season with salt, pepper and olive oil and put on a grill until charred.
3.
Alternately you could even roast in the oven for 15 minutes or so.
4.
Whisk all the dressing ingredients together to mix well.
5.
Add all the ingredients for the chaat in a bowl.
6.
Pour in the dressing and toss together.
7.
Add some methi sprouts and the charred broccoli and serve.