Lentil and Charred Broccoli Chaat Recipe

 
Add ReviewRecipe in Hindi
Lentil and Charred Broccoli Chaat
How to make Lentil and Charred Broccoli Chaat
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Lentil and Charred Broccoli Chaat Recipe : Roasted/charred broccoli is tossed in with lentil, beans, potatoes and methi sprouts, sprinkled with a delicious mix of dressing.

Ingredients of Lentil and Charred Broccoli Chaat

  • 1 Cup masoor dal (cooked)
  • 30-40 Gram black beans (cooked)
  • 8 broccoli florets
  • Few drops Tabasco sauce
  • 1/2 a sweet lime/mosambi cut into segments
  • 100 Gram papaya (diced)
  • 2-3 potatoes (cooked)
  • 1 Cup methi sprouts
  • For the Chaat Dressing:
  • 1/2 tsp chaat masala
  • 1/2 tsp amchur (raw mango) powder
  • 1 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • 20 Ml honey
  • 30-35 Gram onions, chopped

How to Make Lentil and Charred Broccoli Chaat

  • 1.Cut and trim broccoli florets.
  • 2.Season with salt, pepper and olive oil and put on a grill until charred.
  • 3.Alternately you could even roast in the oven for 15 minutes or so.
  • 4.Whisk all the dressing ingredients together to mix well.
  • 5.Add all the ingredients for the chaat in a bowl.
  • 6.Pour in the dressing and toss together.
  • 7.Add some methi sprouts and the charred broccoli and serve.
Key Ingredients: masoor dal (cooked), black beans (cooked), broccoli florets, Tabasco sauce, a sweet lime/mosambi cut into segments, papaya (diced), potatoes (cooked), methi sprouts, chaat masala, amchur (raw mango) powder, olive oil, balsamic vinegar, honey,

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement