Malai Kuttu Bhalla Recipe

How To Make Malai Kuttu Bhalla
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Malai Kuttu Bhalla Recipe

: Malai kuttu bhalla is a delicious and vrat-friendly recipe and perfect for the Navratra season. Made with kuttu flour, fresh cream , dry fruits and some sugar.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Malai Kuttu Bhalla

  • 300 gms Kuttu aata
  • 100 gram Potato starch
  • 500 ml Full cream milk
  • 10 gram Brown sugar
  • 1/5 gram Cardamom powder
  • 20 gram Chopped dry nuts
  • 10 gram Pomegranate seed
  • 4 no Saffron thread

How to Make Malai Kuttu Bhalla

1.
Mix Kuttu atta, potato starch and make a batter (until mixture floats in water)
2.
Make small dumplings of the mixture and fry in oil on low flame. Once cooked. Soak them in cold water and keep them aside.
3.
Take a pan, pour full cream milk and reduce it to thick and smooth texture on low flame. Keep aside for cooling
4.
After cooling malai (rabri), Whisk malai and sugar together, gradually adding cinnamon and cardamom powder.
5.
Remove the dumplings from water and squeeze them gently while draining excess water.
6.
Place the dumplings in a platter or bowl and pour the sweetened malai on the top.
7.
Garnish with pomegranate seeds, fresh mint, and chopped dry nuts, saffron and serve cold.
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