Malai Kuttu Bhalla Recipe

Q: Malai Kuttu Bhalla

Malai Kuttu Bhalla Recipe : Malai kuttu bhalla is a delicious and vrat-friendly recipe and perfect for the Navratra season. Made with kuttu flour, fresh cream , dry fruits and some sugar.

Overview
Cook Time
Ingredients
Method

How To Make Malai Kuttu Bhalla

Malai Kuttu Bhalla Recipe

: Malai kuttu bhalla is a delicious and vrat-friendly recipe and perfect for the Navratra season. Made with kuttu flour, fresh cream , dry fruits and some sugar.

Total Cook Time 25 mins
Prep Time 10 mins
Cook Time 15 mins
Recipe Servings2
Easy

Ingredients of Malai Kuttu Bhalla
300 gms Kuttu aata
100 gram Potato starch
500 ml Full cream milk
10 gram Brown sugar
1/5 gram Cardamom powder
20 gram Chopped dry nuts
10 gram Pomegranate seed
4 no Saffron thread

How to Make Malai Kuttu Bhalla

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1.
Mix Kuttu atta, potato starch and make a batter (until mixture floats in water)

2.
Make small dumplings of the mixture and fry in oil on low flame. Once cooked. Soak them in cold water and keep them aside.

3.
Take a pan, pour full cream milk and reduce it to thick and smooth texture on low flame. Keep aside for cooling

4.
After cooling malai (rabri), Whisk malai and sugar together, gradually adding cinnamon and cardamom powder.

5.
Remove the dumplings from water and squeeze them gently while draining excess water.

6.
Place the dumplings in a platter or bowl and pour the sweetened malai on the top.

7.
Garnish with pomegranate seeds, fresh mint, and chopped dry nuts, saffron and serve cold.

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