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Punjabli Kathi Roll Recipe
How To Make Punjabli Kathi Roll
Punjabi Kathi Roll Recipe: Punjabli Kathi Roll is a flavour‑packed street‑style wrap filled with spicy Punjabi flavours, rolled into a soft paratha for a quick and satisfying meal.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Medium
Ingredients of Punjabli Kathi Roll
- 100 gms Chicken breast
- 3 Scrambled eggs
- 30 gram Onion, sliced
- 10 gram Ginger
- 10 gram Garlic
- 20 ml Tomato puree
- 20 ml Beaten curd
- 5 gram Kasuri methi
- 5 gram Chilli powder
- 5 Garam masala
- 5 gram Chat masala
- 15 ml Olive oil
- 3-4 Premade chapatti
How to Make Punjabli Kathi Roll
HideShow Media1.
Cut chicken into ½ cm wide strips and keep aside
2.
Heat oil in a non-stick pan and sauté cumin seeds
3.
Add sliced onion, ginger garlic paste and sauté over medium flame, add chicken pieces and simmer
4.
When the chicken is cooked, add remaining spices and beaten curd, adjust the seasoning and leave aside
5.
Take a prepared Chapati, spread the chicken filling and scrambled egg on chapati and roll up tightly, cut into two halves.
6.
Serve hot with mint chutney and pickled onions