Oatmeal & Raisin Cookies Recipe
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Who can resist a batch of freshly baked cookies made with oats, raisins and chocolate chips?
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings12
- Medium
Ingredients of Oatmeal & Raisin Cookies
- 3/4 cup all purpose flour
- 1 cup brown sugar
- 1/2 tsp baking soda
- 3/4 cup unsalted butter
- 1 egg
- 1 tsp vanilla essence
- 3 cups rolled oats
- 1/2 tsp salt
- 1/2 cup choco-chips
- 1 cup roasted and chopped walnut
- 1/2 cup raisins
How to Make Oatmeal & Raisin Cookies
1.
Preheat the oven to 180 degree Celsius.
2.
In a bowl, beat butter and sugar for about 2-3 minutes until it is creamy and smooth.
3.
Add egg and vanilla essence and beat to mix it well.
4.
In a separate bowl, mix together flour, baking soda and salt.
5.
Add the flour mixture to the creamed mixture and beat it well.
6.
Now add oats, walnuts, raisins and choco chips.
7.
Take a baking tray and line baking sheet. Now with the help of an ice cream scoop, space the cookies about 2 inches apart on the baking sheet.
8.
Wet your hands and flatten the cookies slightly with fingers so that they are about 1/2 inch thick.
9.
Bake the cookies for about 15-17 minutes or until light golden brown but still soft and wet in the center.
10.
Remove from oven and let the cookies cool for a few minutes on a baking sheet. Now transfer them to a wire rack to cool.
11.
Note - Bake it in the middle rack and do one tray at a time.