Oatmeal & Raisin Cookies Recipe

How to Make Oatmeal & Raisin Cookies

• 1.Preheat the oven to 180 degree Celsius.
• 2.In a bowl, beat butter and sugar for about 2-3 minutes until it is creamy and smooth.
• 3.Add egg and vanilla essence and beat to mix it well.
• 4.In a separate bowl, mix together flour, baking soda and salt.
• 5.Add the flour mixture to the creamed mixture and beat it well.
• 6.Now add oats, walnuts, raisins and choco chips.
• 7.Take a baking tray and line baking sheet. Now with the help of an ice cream scoop, space the cookies about 2 inches apart on the baking sheet.
• 8.Wet your hands and flatten the cookies slightly with fingers so that they are about 1/2 inch thick.
• 9.Bake the cookies for about 15-17 minutes or until light golden brown but still soft and wet in the center.
• 10.Remove from oven and let the cookies cool for a few minutes on a baking sheet. Now transfer them to a wire rack to cool.
• 11.Note - Bake it in the middle rack and do one tray at a time.