Orange Bundt Cake Recipe
How to make Orange Bundt Cake
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About Orange Bundt Cake Recipe: A delightful and delicious bundt cake with the tang of orange along with simple ingredients like honey, butter and vanilla extract. Prepare this cake dish for a bright Sunday brunch or a dinner party. You can also serve this along with a cup of tea to guests. This one is as easy to prepare as it is delectable!
- Total Cook Time1 hr 40 mins
- Prep Time 10 mins
- Cook Time1 hr 30 mins
- Recipe Servings2
- Easy
Ingredients of Orange Bundt Cake
- 250 gms flour
- 1 tsp baking soda
- 2 tsp baking powder
- 160 gms honey
- 220 gms soft butter
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 orange (juiced)
- 1/2 orange zest
- 2 oranges (including the juice and zest)
How to Make Orange Bundt Cake
1.
Preheat oven to 180 degrees C.
2.
Sift flour, baking powder and baking soda together.
3.
Zest one side of an orange. Cut and juice the zestedhalf and strain the juice.
4.
Slice the other half and second orange in thick round slices about 5mm thick (with skin).
5.
Butter the insides of a bundt tin and place the orange slices on the sides.
6.
In a large bowl whisk honey and soft butter until creamy and light.
7.
Whisk in the eggs one at a time. Add the vanilla extract and orange zest.
8.
Whisk in flour mixture and orange juice until it just comes together.
9.
Pour batter into bundt tin and bake in the preheated oven for 30 minutes or until a toothpick inserted in the centre comes out clean.
10.
Once baked let it cool completely and then turn onto a serving dish.
11.
Serve paired with Belgian chocolate parfait scoops.
Recipe Notes
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