How to make Spiced Orange Valencia Cake
About Spiced Orange Valencia Cake Recipe: Cake for every occasion! Spiced orange valencia cake is a delicious amalgamation of almond and hazelnut that would simple melt n your mouth and give a refreshing flavour. Baked to perfection in just 15 minutes, this is quick and easy to prepare at home.
Ingredients of Spiced Orange Valencia Cake
- 375 gms egg whites
- 15 gms egg white powder
- 150 gms sugar
- 270 gms almond powder
- 90 gms hazelnut powder
- 300 gms sugar
- 30 gms hazelnut (toasted), chopped
How to Make Spiced Orange Valencia Cake
- 1.Whisk the whites with sugar. Sift together the almond and hazelnut powdewith icing sugar.
- 2.Incorporate gently with sifted mixture into the well whipped preparation.
- 3.Spread on silpat with frame and sprinkle the toasted and chopped hazzlenuts over the top.
- 4.Bake at 180 Celsius for 15 minutes.
- 5.Keep aside to cool completely.
Key Ingredients: egg whites, egg white powder, sugar, almond powder, hazelnut powder, sugar, hazelnut (toasted)
