Orange Bundt Cake Recipe

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  • Orange Bundt Cake
  • Orange Bundt Cake
How to make Orange Bundt Cake
  • Chef: Sharmeen Indorewalla
  • Restaurant: The Parfait Co.
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Orange Bundt Cake Recipe: A delightful and delicious bundt cake with the tang of orange along with simple ingredients like honey, butter and vanilla extract. Prepare this cake dish for a bright Sunday brunch or a dinner party. You can also serve this along with a cup of tea to guests. This one is as easy to prepare as it is delectable!

Ingredients of Orange Bundt Cake

  • 250 gms flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 160 gms honey
  • 220 gms soft butter
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 orange (juiced)
  • 1/2 orange zest
  • 2 oranges (including the juice and zest)

How to Make Orange Bundt Cake

  • 1.Preheat oven to 180 degrees C.
  • 2.Sift flour, baking powder and baking soda together.
  • 3.Zest one side of an orange. Cut and juice the zested half and strain the juice.
  • 4.Slice the other half and second orange in thick round slices about 5mm thick (with skin).
  • 5.Butter the insides of a bundt tin and place the orange slices on the sides.
  • 6.In a large bowl whisk honey and soft butter until creamy and light.
  • 7.Whisk in the eggs one at a time. Add the vanilla extract and orange zest.
  • 8.Whisk in flour mixture and orange juice until it just comes together.
  • 9.Pour batter into bundt tin and bake in the preheated oven for 30 minutes or until a toothpick inserted in the centre comes out clean.
  • 10.Once baked let it cool completely and then turn onto a serving dish.
  • 11.Serve paired with Belgian chocolate parfait scoops.

Recipe Notes

Read about the best easy cake recipes that you can prepare at home.

Key Ingredients: flour, baking soda, baking powder, honey, soft butter, eggs, vanilla extract, orange (juiced), orange zest, oranges (including the juice and zest)