Mother Christmas Cake Recipe

 
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Mother Christmas Cake
How to make Mother Christmas Cake
  • Chef: Anil Dahiya The Bristol Hotel Gurugram
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

The classic christmas cake with delicious apple pie covered in tarts and cherries. Christmas would be incomplete without relishing on this fruity-sweet cake.

Ingredients of Mother Christmas Cake

  • 3 Cups Tart Apples (2 large), peeled
  • 2 Cups Sugar
  • 1/2 Cup Apple juice
  • 3 Eggs
  • 3/4 Cup Vegetable oil
  • 1 tsp Vanilla extracts
  • 3 Cups All-purpose flour
  • 2 tsp Apple pie spice (cinnamon)
  • 1 tsp Salt
  • 2 Cups Pecans, finely chopped
  • 1/2 pound Candied red cherries (halved)
  • 1/2 pound Candied green cherried (halved)
  • 1/2 pound Candied pineapple (diced)
  • Cashews (optional), salty

How to Make Mother Christmas Cake

  • 1.Line three 8x4-inch loaf pans with waxed paper
  • 2.Grease the paper and set aside.
  • 3.In a large bowl, combine apples, sugar and apple juice; let stand for 15 minutes.
  • 4.In a bowl, combine the eggs, oil and vanilla.
  • 5.Add to apple mixture; mix well.
  • 6.Combine the flour, apple pie spice, baking soda and salt; add to apple mixture and mix well.
  • 7.Fold in pecans, cherries and pineapple.
  • 8.Pour into prepared pans.
  • 9.Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  • 10.Cool for 10 minutes before removing from pans to wire racks.
  • 11.Remove waxed paper.
  • 12.Cool completely.
Key Ingredients: Tart Apples (2 large), Sugar, Apple juice, Eggs, Vegetable oil, Vanilla extracts, All-purpose flour, Apple pie spice (cinnamon), Salt, Pecans, Candied red cherries (halved), Candied green cherried (halved), Candied pineapple (diced), Cashews (optional)
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