Seekh Kebab Masala Recipe
How to make Seekh Kebab Masala
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A curry of kebabs, tomatos puree and masala makes a substantial main dish.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Seekh Kebab Masala
- 750 gm seekh kabab (chicken or meat)
- 3 Tbsp vegetable oil
- 1 cup onion-sliced
- 1 cup tomato - finely chopped
- 3 Tbsp tomato puree
- 2 tsp chilli powder
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1/4 tsp turmeric powder
- 2 tsp coriander powder
- Salt to taste
- 2 tsp garam masala powder
- 1 tsp dried fenugreek leaves
- 1 Tbsp cream
- Coriander leaves for garnish
How to Make Seekh Kebab Masala
1.
Heat oil in a thick bottom pan.
2.
Fry onions till they turn golden brown.
3.
Add ginger & garlic paste and let them fry till the oil separates.
4.
Add crushed dried fenugreek leaves.
5.
Add all the masala powders to it, and then add the chopped tomatoes & the tomato puree.
6.
Add salt to taste and then add little warm water.
7.
Finally add the kababs, and let the gravy come to a boil.
8.
Let it cook for another 3-4 mins or till the sauce gets thick.
9.
Serve garnished with the coriander leaves, and the cream (optional).
Nutritional Value
- 1782 KcalCalories
- 168gProtien
- 114gFats
- 16gCarbs
- 462gCholesterol
- 6gFibre
- 2237MgSodium
- 2803MgPotassium
- 7MgIron