Sabudana Seekh Kabab Recipe

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Sabudana Seekh Kabab
How To Make Sabudana Seekh Kabab
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Sabudana Seekh Kebab Recipe: Give traditional kebabs a twist with an addition of sabudana. Easy to make and a an absolute crowd pleaser, these kebabs will make your evening party a sensational hit.

Ingredients of Sabudana Seekh Kabab

  • 2 Cups mashed potatoes, boiled
  • 1 cup soft sabudana (sago), soaked
  • 5 tbsp groundnut powder, roasted
  • 2 tsp curd
  • 4-5 red chilli, finely chopped
  • 2 tbsp rajgira flour
  • to taste Salt
  • 1/2 tsp sugar (optional)
  • Oil or ghee
  • 1/2 cup coriander leaves (optional), chopped

How to Make Sabudana Seekh Kabab

  • 1.Add boiled and mashed potatoes together with sabudana.
  • 2.Mix with roasted groundnut powder, curd, finely chopped red chili, chopped coriander leaves, rajgira flour, salt and a pinch of sugar.
  • 3.Knead lightly to form soft dough.
  • 4.Add the dough onto the skewers or seekh and grill at high heat.
  • 5.Brush over with ghee. Cook until evenly browned.
  • 6.Serve hot with any chutney.
Key Ingredients: mashed potatoes, soft sabudana (sago), groundnut powder, curd, red chilli, rajgira flour, Salt, sugar (optional), Oil or ghee, coriander leaves (optional)