How to Make Sabudana Seekh Kabab
1.Add boiled and mashed potatoes together with sabudana.
2.Mix with roasted groundnut powder, curd, finely chopped red chili, chopped coriander leaves, rajgira flour, salt and a pinch of sugar.
3.Knead lightly to form soft dough.
4.Add the dough onto the skewers or seekh and grill at high heat.
5.Brush over with ghee. Cook until evenly browned.
6.Serve hot with any chutney.