Seekh Kebab Masala Recipe
How to make Seekh Kebab Masala
A curry of kebabs, tomatos puree and masala makes a substantial main dish.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Seekh Kebab Masala
- 750 gm seekh kabab (chicken or meat)
- 3 Tbsp vegetable oil
- 1 cup onion-sliced
- 1 cup tomato - finely chopped
- 3 Tbsp tomato puree
- 2 tsp chilli powder
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1/4 tsp turmeric powder
- 2 tsp coriander powder
- Salt to taste
- 2 tsp garam masala powder
- 1 tsp dried fenugreek leaves
- 1 Tbsp cream
- Coriander leaves for garnish
How to Make Seekh Kebab MasalaHideShow Media
Heat oil in a thick bottom pan.
Fry onions till they turn golden brown.
Add ginger & garlic paste and let them fry till the oil separates.
Add crushed dried fenugreek leaves.
Add all the masala powders to it, and then add the chopped tomatoes & the tomato puree.
Add salt to taste and then add little warm water.
Finally add the kababs, and let the gravy come to a boil.
Let it cook for another 3-4 mins or till the sauce gets thick.
Serve garnished with the coriander leaves, and the cream (optional).