Chicken Shami Kebab Recipe

 
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  • Chicken Shami Kebab
  • Chicken Shami Kebab
How To Make Chicken Shami Kebab
NDTV Food
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with coriander or mint chutney,

Ingredients of Chicken Shami Kebab

  • 1 Cup Chana Dal
  • 2 tsp Oil
  • 1 tsp Cumin Seeds
  • 7-8 nos Cloves
  • 7-8 nos Black Peppercorns
  • 2 sticks Cinnamon
  • 2 tsp Coriander Seeds
  • 1 tsp Ajwain
  • 3 nos Red Chilli Whole
  • 1/2 tsp Chilli Flakes
  • 500 gram Boneless Chicken
  • 1 tsp Salt
  • 1 cup Water
  • 1 tsp Ginger, finely chopped
  • 2 nos Green Chilli
  • 2 tsp Garlic, finely chopped
  • 1/2 cup Coriander Leaves , chopped
  • 1/2 cup Mint Leaves , chopped
  • 2 nos Egg

How to Make Chicken Shami Kebab

  • 1.Soak 1 cup of chana dal for at least 30 minutes.Chicken Shami Kebab
  • 2.In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 1-2 minutes.Chicken Shami Kebab
  • 3.Now add the soaked chana dal and mix thoroughly.Chicken Shami Kebab
  • 4.Add the boneless chicken and salt. Bring to simmer, adding required quantity of water.Chicken Shami Kebab
  • 5.Cook until all the water has evaporated and chicken is tendered.Chicken Shami Kebab
  • 6.Let it cool for some time and then grind all the ingredients to a thick paste.Chicken Shami Kebab
  • 7.In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well.Chicken Shami Kebab
  • 8.Now add the raw eggs liquid and mix thoroughly.Chicken Shami Kebab
  • 9.Using your palm make the kebabs of any desired shape and size, generally flat round shape.Chicken Shami Kebab
  • 10.Now dipping in egg fluid shallow fry the kebabs from both sides till golden brown.Chicken Shami Kebab
  • 11.You can serve the kebabs hot with chutney of your choice.Chicken Shami Kebab
Key Ingredients: Oil, Cumin Seeds, Cloves, Black Peppercorns, Cinnamon, Coriander Seeds, Ajwain, Red Chilli Whole, Chilli Flakes, Boneless Chicken, Salt, Water, Ginger, Green Chilli, Garlic, Coriander Leaves , Mint Leaves , Egg
Watch the step by step recipe of Chicken Shami Kebab here:

  • By: John 1 year ago
    Chicken shami kebab is really awesome. And i like this recipe so much.
  • By: neerav 1 year ago
    I love shami kebab but I could not make one at home ever, now with this recipe my task is easier and I can get my favourite shami kebabs at home itself, whenever I want
  • By: Divya 1 year ago
    easy to make, love to eat it on every occasion
  • By: Seema 1 year ago
    brilliant recipe, good for learners
  • By: jotika 1 year ago
    love it
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