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Chicken Shami Kebab Recipe
How To Make Chicken Shami KebabNDTV Food
About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Serve it with coriander or mint chutney,
- Total Cook Time1 hr 10 mins
- Prep Time 20 mins
- Cook Time 50 mins
- Recipe Servings4
Ingredients of Chicken Shami Kebab
- 1 Cup chana dal
- 2 tsp oil
- 1 tsp cumin seeds
- 7-8 Cloves
- 7-8 nos black peppercorns
- 2 sticks cinnamon
- 2 tsp coriander seeds
- 1 tsp ajwain
- 3 nos red chilli whole
- 1/2 tsp chilli flakes
- 500 gms boneless chicken
- 1 tsp salt
- 1 cup water
- 1 tsp ginger, finely chopped
- 2 Green chilli
- 2 tsp garlic, finely chopped
- 1/2 cup coriander leaves , chopped
- 1/2 cup mint leaves , chopped
- 2 Egg
How to Make Chicken Shami KebabHideShow Media
Soak 1 cup of chana dal for at least 30 minutes.
In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 1-2 minutes.
Now add the soaked chana dal and mix thoroughly.
Add the boneless chicken and salt. Bring to simmer, adding required quantity of water.
Cook until all the water has evaporated and chicken is tendered.
Let it cool for some time and then grind all the ingredients to a thick paste.
In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well.
Now add the raw eggs liquid and mix thoroughly.
Using your palm make the kebabs of any desired shape and size, generally flat round shape.
Now dipping in egg fluid shallow fry the kebabs from both sides till golden brown.
You can serve the kebabs hot with chutney of your choice.
Watch the step by step recipe of Chicken Shami Kebab here: