Vratwale Paneer Rolls Recipe
How To Make Vratwale Paneer RollNDTV Food
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About Vratwale Paneer Rolls Recipe: Grated paneer mixed with aloo and specially made for fasting days with sendha namak. This quick recipe can be served as a snack as well as in main course with vrat wale aloo ki sabzi. This paneer recipe is a delightful dish that you can have at any time of the day. Sprinkle it with fresh mint leaves, along with a bit of chaat masala if you want right before serving.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
- Medium
Ingredients of Vratwale Paneer Rolls
- 2 potato, boiled
- 2 cups paneer, mashed
- 1 Green chilli
- 1/2 tsp ginger
- 1 tsp cumin powder
- 1 tsp sendha namak
- 7-8 Raisins
- 1 tsp black powder
- 1 tsp cardamom powder
- A pinch of nutmeg
- 2 tsp coriander leaves
- 2 tsp ghee
How to Make Vratwale Paneer Rolls
1.
Take boiled potato and paneer in a bowl together.
2.
Add green chilli and ginger to it.
3.
Mix them well.
4.
Add cumin powder, sendha namak, raisins, black pepper, cardamom powder, nutmeg and coriander leaves.
5.
Mix the ingredients well and make a dough.
6.
Make rolls out of the dough.
7.
Now take ghee in a pan and put the rolls in it to pan fry.
8.
Fry till the rolls get golden brown.
9.
Serve hot.
Recipe Notes
You can sprinkle it with mint leaves and chaat masala if the fasting rules allow.
Also see more of our Navratri Vrat festival recipes here.
You can also read and try our unique navratre vrat recipes.
Watch the step by step recipe of Vratwale Paneer Rolls here:
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