Vratwale Khatte Meethe Aloo Recipe

How to make Vratwale Khatte Meethe Aloo

Potatoes cooked with the tang of lemon and chillies. This is a great mix of sweet and sour and perfect for those fasting during the Navratri as all of this is made from rock salt and everything permissible during the vrat season. So go on and give in to your taste buds because these khatte meethe aloo would be just irresistible !

Ingredients of Vratwale Khatte Meethe Aloo

• 1/2 Kg Potatoes (parboiled & peeled), chopped
• 1/4 Cup Clarified butter
• 1 tsp Cumin seeds
• 2 tsp Rock salt
• 1/2 tsp Chilli powder
• 2 Tbsp Sugar
• 2 Tbsp Lemon juice
• 1 Tbsp Tamarind paste (optional)

How to Make Vratwale Khatte Meethe Aloo

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1.

Heat the clarified butter, add the cumin seeds.

2.

When it splutters, add the potatoes and stir-fry.

3.

When the potatoes become light brown, add salt, chilli powder and sugar and continue to stir-fry till well blended.

4.

Remove from heat, add lemon juice and serve.

Recipe Notes

Also see more of our Navratri Vrat festival recipes here.
You can also read and try our unique navratre vrat recipes.

Tags:

• Navratra
• Potatoes
• Vrat Ka Khaana
• No Onion