Vratwali Kheer Recipe
A preparation of milk, sugar and parsai. Parsai is a rice like ingredient, permissible to consume during the Navratra fasts (vrat).
- Total Cook Time 50 mins
- Prep Time 05 mins
- Cook Time 45 mins
- Recipe Servings2
Ingredients of Vratwali Kheer
- 1 Litre Milk, full cream
- 1/4 Cup Samwat / parsai ke chawal (washed)
- 1/2 Cup Sugar
- 10-12 Kishmish (raisins)
- 4 Small Elaichi (green cardamoms)
- 10-12 Almonds (shredded)
How to Make Vratwali KheerHideShow Media
Key Ingredients: Milk, Samwat / parsai ke chawal (washed), Sugar, Kishmish (raisins), Elaichi (green cardamoms), Almonds (shredded)
Read about our best Vrat recipes for Navratri here.