Vratwali Kheer Recipe

 
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Vratwali Kheer
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A preparation of milk, sugar and parsai. Parsai is a rice like ingredient, permissible to consume during the Navratra fasts (vrat).

Ingredients of Vratwali Kheer

  • 1 liter milk, full cream
  • 1/4 cup samwat / parsai ke chawal, washed
  • 1/2 cup sugar
  • 10-12 kishmish (raisins)
  • 4 chhoti elaichi (green cardamoms)
  • 10-12 almonds, blanched and shredded

How to Make Vratwali Kheer

1.Put rice and milk in a deep pan and bring to boil.
2.Simmer over low heat, stirring a few times till the rice is cooked and milk has thickened. (Takes about 25 minutes).
3.When cooked, add sugar, kishmish and elaichi.
4.Stir till sugar is dissolved and 10-15 minutes after that.
5.Transfer on to a serving dish, garnish with the almonds.
6.Serve hot or chilled.
Key Ingredients:

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