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Vratwali Kheer Recipe

Vratwali Kheer
How to make Vratwali Kheer

A preparation of milk, sugar and parsai. Parsai is a rice like ingredient, permissible to consume during the Navratra fasts (vrat).

  • Total Cook Time 50 mins
  • Prep Time 05 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Easy

Ingredients of Vratwali Kheer

  • 1 Litre Milk, full cream
  • 1/4 Cup Samwat / parsai ke chawal (washed)
  • 1/2 Cup Sugar
  • 10-12 Kishmish (raisins)
  • 4 Small Elaichi (green cardamoms)
  • 10-12 Almonds (shredded)

How to Make Vratwali Kheer

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1.
Put rice and milk in a deep pan and bring to boil.
2.
Simmer over low heat, stirring a few times till the rice is cooked and milk has thickened. (Takes about 25 minutes).
3.
When cooked, add sugar, kishmish and elaichi.
4.
Stir till sugar is dissolved and 10-15 minutes after that.
5.
Transfer on to a serving dish, garnish with the almonds.
6.
Serve hot or chilled.

Key Ingredients: Milk, Samwat / parsai ke chawal (washed), Sugar, Kishmish (raisins), Elaichi (green cardamoms), Almonds (shredded)

Recipe Notes

Read about our best Vrat recipes for Navratri here.

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