Vratwali Kheer Recipe

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Vratwali Kheer
How to make Vratwali Kheer
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A preparation of milk, sugar and parsai. Parsai is a rice like ingredient, permissible to consume during the Navratra fasts (vrat).

Ingredients of Vratwali Kheer

  • 1 Litre Milk, full cream
  • 1/4 Cup Samwat / parsai ke chawal (washed)
  • 1/2 Cup Sugar
  • 10-12 Kishmish (raisins)
  • 4 Small Elaichi (green cardamoms)
  • 10-12 Almonds (shredded)

How to Make Vratwali Kheer

  • 1.Put rice and milk in a deep pan and bring to boil.
  • 2.Simmer over low heat, stirring a few times till the rice is cooked and milk has thickened. (Takes about 25 minutes).
  • 3.When cooked, add sugar, kishmish and elaichi.
  • 4.Stir till sugar is dissolved and 10-15 minutes after that.
  • 5.Transfer on to a serving dish, garnish with the almonds.
  • 6.Serve hot or chilled.

Recipe Notes

Read about our best Vrat recipes for Navratri here.

Key Ingredients: Milk, Samwat / parsai ke chawal (washed), Sugar, Kishmish (raisins), Elaichi (green cardamoms), Almonds (shredded)