Vratwale Dahi Aloo Recipe

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  • Vratwale Dahi Aloo
  • Vratwale Dahi Aloo
How to make Vratwale Dahi Aloo
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Vratwale Dahi Aloo Recipe | Dahi Aloo Recipe: Aloo are like the part and parcel of an Indian household, without which any Indian curry seems incomplete. So here is a delicious aloo curry recipe that you can savour during the 'Vrat' or fasting season of Navratri. As the name suggests, vrat ke dahi wale aloo recipe is made with boiled potatoes, cooked with curd, making it an irresistible, luscious curry, in just under 30 minutes! A great option to relish if you are done with fried aloo. Serve with kuttu ki puri and you'll have a great meal.

Ingredients in Vratwale Dahi Aloo Recipe: Boiled potatoes are simmered in spicy, thick yogurt gravy. Dahi wale aloo is creamy and delicious, made especially with rock salt and buckwheat flour to be savored during the fasting period.

Ingredients of Vratwale Dahi Aloo

  • 2 Tbsp Ghee
  • 1 tsp Cumin Seeds
  • 1 tsp Black Pepper (crushed)
  • 2-3 Potato (Boiled)
  • 1/2 tsp Sendha Namak
  • 1/2 tsp Ghee
  • 1/2 tsp Cumin Seeds
  • 1 Green Chilly, chopped
  • 1 tsp Ginger
  • 1/2 tsp Peppercorn(crushed)
  • 2 tsp Buckwheat Flour
  • 1 Cup Dahi
  • 1 Cup Water

How to Make Vratwale Dahi Aloo

  • 1.Take ghee in a pan, heat for a while.Vratwale Dahi Aloo
  • 2.Add cumin seeds. Saute well.Vratwale Dahi Aloo
  • 3.Add crushed black pepper to it and saute.Vratwale Dahi Aloo
  • 4.Now put boiled potato into the pan and add sendha namak to it.Vratwale Dahi Aloo
  • 5.Pan fry the potatoes thoroughly.Vratwale Dahi Aloo
  • 6.In another pan, add ghee, cumin seeds, green chillies, ginger and crushed peppercorns.Vratwale Dahi Aloo
  • 7.Saute them well and add buckwheat flourVratwale Dahi Aloo
  • 8.Mix the ingredients well.Vratwale Dahi Aloo
  • 9.Pour a cup of Dahi into the mixture followed by a cup of water.Vratwale Dahi Aloo
  • 10.Whisk it well.Vratwale Dahi Aloo
  • 11.Now add the fried aloo to the mixture and mix well.Vratwale Dahi Aloo
  • 12.Serve with light garnishing of green chillies.Vratwale Dahi Aloo

Recipe Notes

This recipe of Vrat ke Dahi Aloo can be served with Singhare Ki Puri or Buckwheat flour Puri during Fasting period or just Roti and Parantha during normal days.
Also see more of our Vrat recipes here.

Key Ingredients: Ghee, Cumin Seeds, Black Pepper (crushed), Potato (Boiled), Sendha Namak, Ghee, Cumin Seeds, Green Chilly, Ginger, Peppercorn(crushed), Buckwheat Flour, Dahi, Water
Watch the step by step recipe of Vratwale Dahi Aloo here: