Vratwale Dahi Aloo Recipe
About Vratwale Dahi Aloo Recipe | Dahi Aloo Recipe: Aloo are like the part and parcel of an Indian household, without which any Indian curry seems incomplete. So here is a delicious aloo curry recipe that you can savour during the 'Vrat' or fasting season of Navratri. As the name suggests, vrat ke dahi wale aloo recipe is made with boiled potatoes, cooked with curd, making it an irresistible, luscious curry, in just under 30 minutes! A great option to relish if you are done with fried aloo. Serve with kuttu ki puri and you'll have a great meal.
Ingredients in Vratwale Dahi Aloo Recipe: Boiled potatoes are simmered in spicy, thick yogurt gravy. Dahi wale aloo is creamy and delicious, made especially with rock salt and buckwheat flour to be savored during the fasting period.- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Medium
Ingredients of Vratwale Dahi Aloo
- 2 Tbsp Ghee
- 1 tsp Cumin Seeds
- 1 tsp Black Pepper (crushed)
- 2-3 Potato (Boiled)
- 1/2 tsp Sendha Namak
- 1/2 tsp Ghee
- 1/2 tsp Cumin Seeds
- 1 Green Chilly, chopped
- 1 tsp Ginger
- 1/2 tsp Peppercorn(crushed)
- 2 tsp Buckwheat Flour
- 1 cup Dahi
- 1 cup Water
How to Make Vratwale Dahi Aloo
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Recipe Notes
This recipe of Vrat ke Dahi Aloo can be served with Singhare Ki Puri or Buckwheat flour Puri during Fasting period or just Roti and Parantha during normal days.
Also see more of our Vrat recipes here.