Baking is all fun and games until your kitchen ends up looking like a war zone. Sometimes, you may get so engaged in the process that you forget to put ingredients back in the cabinets. Before you know it, you're surrounded by spilt flour, batter, sugar, and containers. Quite a dreadful sight, isn't it? While it's great to stay focused, it's equally important to keep your surroundings clean while baking. After all, baking is meant to be therapeutic, not stressful, right? If you face this struggle too, we're here to help. Don't worry, you don't have to do anything extra. By keeping a few simple things in mind, you can keep your kitchen spotless while enjoying your baking session.
Here Are 5 Tips For Keeping Your Kitchen Clean While Baking:
1. Take Out The Ingredients/Tools Beforehand
Before you start baking, ensure that you have all the ingredients and tools ready. Place them on the kitchen counter so that you have easy access. This will not only help you save time but also reduce the chances of spills while baking. So, spend a few extra minutes organising before you actually start the process.
Also Read: 5 Genius Ways To Use Baking Soda To Elevate Your Cooking
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2. Clean As You Go
Another trick to keeping your kitchen tidy while baking is to clean as you go. Once you've used a particular tool, try to wash it right away. Spilled batter on the counter? Clean it immediately! This will save you from cleaning multiple utensils afterwards. Keep a kitchen cloth handy for cleaning the counter.
3. Use Minimal Utensils/Tools
Avoid using too many utensils for a recipe unless absolutely necessary. Use a maximum of two to three bowls. If the recipe allows, use a single bowl to mix all the ingredients. This will naturally reduce the number of utensils to clean and reduce the chances of spilling on the kitchen counter.
Photo Credit: Pexels
4. Wear An Apron
Wearing an apron can make a big difference. During baking, your hands get dirty often. Instead of continuing to work with messy hands, simply wipe them on the apron. This helps prevent drips on the counter, keeping your kitchen tidy. It not only keeps your workspace clean but also gives you the feeling of being a pro baker.
Photo Credit: Pexels
5. Discard Packets And Bottles
When baking, we use a variety of ingredients, each in a different packet or bottle. Whether it's a packet of maida, a bottle of vanilla essence, or even eggs, make sure to put them away after using them. Avoid piling them up on the counter, as this can quickly create a mess. Always discard or store them immediately after use.
Also Read: 5 Smart Ways To Use Parchment Paper Beyond Baking
So, the next time you bake, keep these easy tips in mind! For more baking tips like these, keep coming back to our website.