Food is an essential part of our everyday life; and a good food depends on several factors. It depends on how it is cooked, what ingredients are used, how the vegetables are chopped and last but not the least the cookware used. A good cookware is intrinsic for a good food preparation, for example- a curry is ideally cooked in a kadhai and a roti or dosa can be perfectly made on a tawa. Imagine a day where you are frying vegetables in a saucepan and making dosa on a grill pan; sounds disastrous, right! Hence the right kind of cookware, especially pan, is a must in every kitchen. When we talk about pans, there are number of varieties.
Here We Bring You A List Of 5 Most Essential Pans In A Kitchen:
Fry Pan-
To start with, a frying pan is a kitchen staple. From frying eggs to sauteing vegetables, frying pan is important for various purposes. It is even important for giving tadka to any dish. Here is an option you can consider:
Kadhai-
Who can do without a kadhai in a kitchen? Kadhai is a type of a deep-bottom pan, much like a wok. From deep frying any food item to preparing curries, kadhai has various usages. Kadhai can be of various sizes, so choose the right sized kadhai as per your need. You may opt for this option:
Tawa-
Roti is a part of our staple food; and we need a tawa to make rotis. Hence, the importance of this cookware needs no special emphasis. It is even important to make cheelas, pancakes and dosas. Tawa is a disc-shaped, frying pan. Here is an option for you:
Sauce Pan-
What do you use to boil milk? More often than not, it is a sauce pan. It is also essential for making your morning 'kadak' chai. Sometimes, you can even make rice in it. You may go for this option:
Casserole Pan-
It is a large, deep pan used both for cooking and serving purpose. You may consider this option for buying: