7 Vegan Indian Street Foods You Absolutely Need To Try Right Now

India, a land known for its tradition, culture, and diversity, showcases stark differences in languages, festivals, attire, and most importantly, food. With an incredibly vast and rich landscape, our street foods serve as incredible culinary delights for everyone. Whether in the hustle and bustle of metropolitan cities or the tranquillity of small towns, street food is a treat for both locals and tourists alike. With a rise in veganism, people have become more health-conscious regarding their dietary preferences. Plant-based foods are gradually gaining more and more popularity. But does our country, a melting pot of flavours, have something for vegans craving street food?

Here Are 7 of The Best Vegan Street Food Options For Anyone Who Wants To Enjoy A Conscious Indulgence:

1. Aloo Tikki

A crispy potato patty full of different spices and topped off with sweet and spicy chutneys is an all-time favourite. This mouthwatering delicacy is often stuffed with peas, making for a delicious snack.

2. Golgappa or Panipuri

Anyone who comes to India and does not try this absolute crowd favourite is missing out! Hollow, crispy puris filled with spicy, tangy water, tamarind chutney, and a mixture of potato and chickpeas, panipuri is sure to put a smile on the face of anyone who eats it.

Also Read: Gujarat Street Vendor Introduces "Rainbow Panipuri" With Unique Ingredients

3. Bhel Puri

This spicy and crunchy delight is a burst of flavours in one's mouth. A mixture of puffed rice, spices, chopped vegetables, and tangy chutneys makes for a delicious and healthy vegan snack option.

4. Sev Puri

If you want something savoury and spicy, this street food is for you. Crisp, flattened puris topped with onions, potatoes, chutneys, and a generous amount of sev (crunchy chickpea noodles), sev puri is an absolute treat.

5. Idli

Travelling to the south of the country, one is most likely to indulge in idli, a small, steamed cake made of rice and lentil flour, usually served with savoury coconut chutney and hot, steaming sambhar, a flavorful vegetable stew. This is a personal favourite of any South Indian.

6. Momo

A steamed dumpling stuffed with flavorful vegetables and served with spicy red chutney, momos are an ultimate joy for any foodie out there. Although their fillings may vary, a steamed vegetable momo makes for an amazing vegan snack.

Also Read: Momo Mania: 7 Best Street-Style Momo Places In Delhi

7. Kanda Bhaji

If you want a fried option, these onion fritters made with chickpea flour and spices are truly delectable. Kanda bhaji, also known as onion pakoda, served with chutneys, will definitely leave you wanting more.

These vegan street foods are a clear example of the diverse and absolutely mesmerising flavour palette of the country. Regardless of your food preferences, India offers a wide spectrum of street food that will surely satisfy all your cravings.