Black Turmeric (Curcuma caesia): Did You Know Yellow Haldi Has A Blackish Blue Cousin?

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The magical turmeric golden rhizome that you are so familiar with, also has a blackish-blue cousin that is usually grown in the Northeast of India as well as some other states including Madhya Pradesh.

தமிழில் படிக்க
Black Turmeric (Curcuma caesia): Did You Know Yellow Haldi Has A Blackish Blue Cousin?
Did you know about Black turmeric?

Highlights

  • Black turmeric is native to northeast India and some other states
  • The root of the plant is bluish black from the inside
  • Black turmeric is said to be rich in antioxidants

Turmeric is known around the world for its amazing health benefits and its use in multiple dishes and drinks. The west has caught up with eastern wisdom regarding the bright yellow spice that is a permanent fixture in almost all Indian kitchens. While yellow turmeric has been taking the health and culinary world by storm, not many know about black turmeric. Yes, you read that right! The magical turmeric rhizome that you are so familiar with also has a blackish-blue cousin that is usually grown in the Northeast of India as well as some other states. The scientific name of black turmeric is Curcuma caesia and it is also known as black zedoary. The plant that black turmeric comes from is a perennial herb that has pale yellow flowers with reddish border.

The plant is grown in a similar manner as common turmeric plant and just like yellow turmeric, black turmeric is available in both fresh and powder form. In some parts of Madhya Pradesh, the rhizomes are considered auspicious. The plant may be used to indicate abundance and the possession of this plant is said to prevent a shortage of food grains and cereals at home. The rhizome has a characteristic sweet smell due to the presence of essential oils. The plant has special significance for tribes in Manipur and some other states, where the paste from the rhizomes is applied on wounds as well as snakes and scorpion bites.

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Medicinal Uses Of Black Turmeric

There are a number of uses of the black turmeric, according to a report published in the International Journal Of Research In Pharmacy And Chemistry. One of the most popular uses of the black turmeric rhizome or root is to crush it into a paste and administer it to anyone suffering from gastric issues, including stomach ache and dysentery. Black turmeric powder can be mixed with water and consumed to get relief from gastric stress. Just like common turmeric, black turmeric is also said to control bleeding and induce quick healing in cases of cuts or wounds and snake bites. Black turmeric may also provide relief from inflamed tonsils. When applied topically, black turmeric paste may provide relief from painful and stiff joints. Black turmeric is known to possess antioxidant and anti-fungal properties and may help in fighting inflammation in the body, as well as keep infections away.

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Currently there is limited research into the benefits and potential uses of black turmeric. According to the 2013 report in the journal, "Less information is available regarding the clinical, toxicity, and phytoanalytical properties of this plant. Several phytochemical studies have been reported but still it needs to progress." Currently, black turmeric rhizomes are very rarely available in grocery stores, but you may go to your nearest nursery to see if you can cultivate the plant at home.

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

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