Turmeric or Curcuma Longa is a flowering plant of the ginger family. A native plant of the Indian subcontinent and the Southeast Asian continent, the roots of turmeric have been used for thousands of years ...
Turmeric Benefits: Turmeric works well as an antiseptic, anti-fungal and anti-bacterial agent and can be as effective as a pharmaceutical drug without any side-effects.
Turmeric recipes: Make some cooling, hydrating and immunity-boosting turmeric-based drinks, pinging with bags of flavours.
A research study has shown that cooking turmeric may result in the loss of curcumin compound. How far is this true? Should you stop cooking turmeric altogether?
The magical turmeric golden rhizome that you are so familiar with, also has a blackish-blue cousin that is usually grown in the Northeast of India as well as some other states including Madhya Pradesh.
Boost Immunity: Using natural herbs and spices bring down risk of side-effects. Both Tulsi and turmeric are known to have a treasure of health benefits.
While consuming turmeric spice through our foods is a routine, haldi (in the form of drinks) may go that extra mile in bringing its unique properties to us. There are many ways one you can ...
Turmeric, also known as curcuma longa, is a bright yellow spice commonly used in Indian and Middle Eastern cuisine.
Turmeric for winters: Haldi is a storehouse of curcumin, which makes it one of the most treasured spices in traditional medical practice.
Immunity-Boosting Tea: The combination of turmeric and lemon works like magic to bring health and overall wellness to you.