I've always had a soft spot for Thai food- the way it balances sweet, spicy, sour, and salty notes is pure magic. But if you live in Delhi and love Thai, you know the struggle: finding authentic flavours that taste like they've come straight from Bangkok is rare, especially when ordering in. After countless disappointing experiences, I had almost resigned myself to mediocre curries and bland stir-fries.
And then came Kin Fin Thai!
From the very first bite, I knew this was different. It's not just another Thai takeout; it's an experience. Today, whenever I think of ordering Thai, whether it's a solo indulgence or a spread for guests, Kin Fin Thai is the first name that pops into my mind. Why? Because they've nailed everything: flavours, presentation, and even packaging.
The Dishes That Won Me Over
I started my meal with the Green Chicken Curry, and honestly, it set the tone for what was to come. Creamy, fragrant, and packed with flavour, it tasted like comfort in a bowl. The curry had the perfect balance of coconut richness and spice, and when paired with Steamed Jasmine Rice, which was perfectly cooked and aromatic, it felt like a little escape to Thailand right in my living room.
Next up was the Minced Chicken Basil- a dish that's both filling and refreshing. The basil added a beautiful depth, and the seasoning was spot-on. Then came the Crispy Chicken Lemongrass, and oh, what a delight! Crunchy on the outside, tender inside, with that subtle lemongrass aroma that makes Thai food so irresistible.
But the real surprise? The Stuffed Mushroom. I'll admit, I didn't expect a vegetarian dish to steal the show, but this one did. The stuffing was so flavourful that I wiped my plate clean in one go. It's now officially my favourite dish from their menu.
To end this culinary journey, I had the Creamy Caramel Pudding-smooth, luscious, and just the right amount of sweetness. It was the perfect finale to an unforgettable meal.
Why Kin Fin Thai Is A Winner
What makes Kin Fin Thai stand out isn't just the taste, it's the thoughtfulness behind every detail. Each order comes with a custom boarding pass, making you feel like you're boarding a flight to Thailand. The packaging is chic yet eco-friendly, with minimal plastic use, which is a big win for sustainability.
The brand's commitment to hygiene and quality is evident too. Their curry pastes are made in-house, ensuring freshness and authenticity. You can taste the difference-the lemongrass, the basil, the richness of coconut milk-it all feels real, not mass-produced.
The Story Behind Kin Fin Thai
Launched by Arvaaya on November 22, 2025, the brand was created with a vision to transport customers straight to the streets of Thailand through flavour and experience. "We didn't want to just serve Thai food," says founder Anshula Raj. "We wanted people to feel Thailand."
Arvaaya, the parent company, is known for creating food brands rooted in transparency and trust. Alongside Kin Fin Thai, they're building a portfolio that includes Healthysaurus, a health-forward ready-to-eat brand, and Washoku, an Asian concept specializing in artistic dimsums and soon-to-launch sushi.
Why Kin Fin Thai Is My Go-To
In a city where authentic Thai flavours are hard to come by, Kin Fin Thai is a breath of fresh air. It's not just about eating; it's about experiencing Thailand through food. Whether you're hosting friends or treating yourself, this is the place to order from.
So, if you've been craving Thai food that actually tastes like Thailand, give Kin Fin Thai a try. Trust me-you'll be planning your next order before you finish your first meal.