Chicken floating in creamy and spicy gravy is enough to get us salivating. And if the creamy gravy is healthy, it can't get any better. Now imagine a healthy creamy chicken gravy with an extra punch of our favourite ginger. What a dish that would be! Craving for it already? Then go ahead and make it in your kitchen. We have got for you this super easy recipe of ginger chicken that every chicken lover must try. This is a simple chicken dish cooked in a pool of milk flavoured with tangy tomatoes and just a handful of spices, which include loads of ginger (adrak).
Ginger chicken is very easy to make and can be prepared in less than an hour. No prior marination needed. Of course, you can marinate your chicken if you still wish to. It will only turn out to be juicier and tastier.
Ginger is widely used to enhance the flavour of our dishes. It is used in almost all Indian recipes - be it veg or non-veg. Apart from lending its strong, punchy flavour, ginger also adds in a host of health-benefitting properties. Ginger is known to be a great antioxidant, which helps ward off infections and boosts our immunity. That is the reason it is added to our tea, meals, kadha, mocktails, and almost everything. Then why not add the goodness of ginger to our chicken dish too?
(Also Read: 11 Best Healthy Chicken Recipes You Must Try)
Ginger is a powerful antioxidant.
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How To Make Ginger Chicken I Adraki Chicken Recipe:
Just click on this link to see the complete recipe of the special ginger chicken.
Once you'll go through the recipe, you'll see how simple it is with the use of minimal ingredients. All you have to do is first stir-fry chicken in a pan, then add spices of red chilli powder, turmeric powder and coriander seeds powder. Mix well and pour a paste of tomatoes and milk over it. Add lots of julienned ginger and some water and let it all cook.
We are sure your family will love this new and unique ginger chicken dish and you'll be happier to serve a healthy meal to them. Enjoy!