If you look around and explore, you will find out that there are only a few cuisines in the world that are as diversified as Indian cuisine. The sheer range of curries, snacks, appetizers and even desserts hailing from the nook and cranny of the country is proof. What really captivates eyes is the delicious use of local and seasonal ingredients and the balance of flavours. There would always be something sweet or mild to compliment something 'spicy'. For instance, nagori halwa and more.
Here we bring you one such combination. This combination is widely popular in the streets of Indore. It is called Poha Jalebi. We are sure you might have tried a wide range of poha recipes, but this one right here is a treat for the taste buds. Slightly spicy poha, topped up with jalebi, oh, what a combination to have! So, without further ado, let's head straight into the recipe part. Take a look below.
Also read:
Poha Jalebi Recipe: How To Make Poha Jalebi
To begin with, take a sieve, put some poha, and clean it in running water. Now keep it aside and wait until it drains out the water.
Heat oil in a pan, add peanuts and roast for a few minutes. Keep them aside once done.
The next step is to pour oil into the same pan, add mustard seeds, cumin seeds, fennel seeds and let them splutter.
Add some curry leaves and give them a stir for about 5-6 seconds. For the complete recipe of Indori Poha, click here.
Now, it's time to learn the recipe for jalebi. If there's one Indian dessert that needs no time to be prepared, it has to be jalebi. All you need to do is just prepare the batter, fry the jalebis and pour them into the sugar syrup. That's all. Find the complete recipe here.
To assemble, take a bowl, add poha, sprinkle some sev and chopped onion; place a piece or two in the side.
Try this combination and let us know how you guys liked it! For more such unique combinations, keep coming to our website.