Peanut Laddoo For Janmashtami 2021: Prepare This Healthy Mithai With Just 2 Ingredients

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Janmashtami 2021: What makes the sweet delicacy special is the inclusion of just two nutritious ingredients- peanuts and jaggery.

Peanut Laddoo For Janmashtami 2021: Prepare This Healthy Mithai With Just 2 Ingredients
Prepare peanut laddoo today and make the festive feast guilt-free

Highlights

  • Hindus around the world are celebrating the festival of Janmashtami today
  • On Janmashtami, people prepare delectable dishes for their beloved deity
  • Janmashtami recipe: We bring you a 2-ingredient peanut laddoo recipe

Krishna devotees around the world are celebrating the festival of Janmashtami (August 30, 2021). Also called Gokul ahstami, the festival commemorates the birth anniversary of Lord Krishna. Hindus across globe mark this day in their unique ways. However, fasting, swinging Krishna Gopal on 'jhula' and offering him bhog are few of the most common rituals among all. On the day of Janmashtami, the devotees wake up early and prepare delectable dishes for their beloved deity, with a wide variety of sweets being a major highlight in the spread. Some of the traditional sweets include makhan misri, malpua, laddoo et al.

We bring you a peanut laddoo recipe that can help you whip up a healthy and yummy sweet treat for the festive fare, in just 30 minutes. What makes the recipe special is the inclusion of just two nutritious ingredients- peanuts and jaggery. All you need to do is, mix the two together and make small roundels out of it.

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Here's The Step-By-Step Recipe For Peanut Laddoo:

Ingredients:

One cup unsalted peanut

One cup jaggery

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Method:

Step 1. Dry roast the peanuts till you get the perfect crunch. Make sure you do not burn the peanuts.

Step 2. Bring the peanuts to room temperature and gently rub them to de-skin. Keep them aside.

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Step 3. Grate or break the jaggery into small pieces and add to a thick bottom pan (or kadhai).

Step 4. Keep the pan on medium to low flame and pour some water (less than half cup) to it.

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Step 4. Stir continuously till the jaggery gets dissolved and thickens to form syrup.

Step 5. Add the roasted peanuts to it and mix everything well.

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Step 6. Transfer the mix to a bowl and cool it a bit so that it is easy to handle.

Step 7. Now make round laddoos out of the mix and let them cool before serving.

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Variation:

You may grind the roasted peanuts before mixing with the jaggery syrup.

You may also add some cardamom powder to the mix to enhance the flavour.

So, prepare this peanut laddoo today and make the celebratory feast guilt-free.

Happy Janmashtami 2021!

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