Think about Kashmir, and our minds automatically imagine the lush green valleys, lakes and snow-clad mountains! But when talking about Kashmir, the cuisine of this region always pops up in the conversation. Whether you devour the famous items like rogan josh, dum aloo, Kashmiri saag or nadru yakhni, the flavour in most Kashmiri dishes is rich and creamy, giving you an explosion of taste in every bite. But if you want to try something new in this cuisine, here we bring you a recipe of Kashmiri baingan!
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Since most of the Kashmiri gravies are known to be creamy, the Kashmiri baingan has a more buttery and spice texture to it. Made with brinjals and a careful blend of spices, masalas are first mixed in oil, and then the brinjals are fried in it. This is usually served as a side dish in Kashmiri feasts and ceremonies. Pair this yummy dish with a soft naan, roti and sweet dahi to enjoy!
How To Make Kashmiri Baingan | Kashmiri Baingan Recipe
In a Kadai, add mustard oil, cinnamon, cumin seeds, green cardamoms, Kashmiri red chillies, asafoetida powder, turmeric powder, coriander powder and a little salt. Mix them well together and add little water. Next, add dry ginger powder and combine them. Now throw in sliced onion and brinjals and Fry them till golden brown. Cover them and let the brinjals cook with the masalas for 20 minutes. Now, add the sliced tomatoes, fennel seeds and a little water. Sprinkle some coriander leaves, lime and serve!
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For the full recipe of Kashmiri Baingan, click here.
Make this dish and get the taste of Kashmir at your home in no time! Let us know how you liked the taste of it.