Just like its picturesque beauty, the food in Kashmir is heavenly. The rich, redolent dishes steeped in traditions have evolved through many generations. The liberal use of spices like cinnamon, cardamom and cloves adds warmth ...
This recipe of Kashmiri Baingan has a fiery taste to it and is a must try!
Rista is a traditional Kashmiri meat-ball dish and delicious component of a quintessential Kashmiri Wazwan. It is traditionally made with lamb or mutton.
Kashmiri cuisine boasts of many delicacies that citizens and tourists enjoy thoroughly at roadside food stalls. One such popular Kashmiri street food is Nadru Monje.
With schools and colleges closed because of vacations and icy winds hitting like spears and arrows, it is time to stay home and try the traditional grandmothers' recipes in Kashmir.Traditionally, Kashmiris have used high-calorie foods ...
Yakhni is a popular dish in Kashmiri cuisine, which is mostly made with meats like mutton. Al Yakhni is a vegetarian version of it - 'al' in Kashmiri lingo translates to 'lauki' and 'yakhni' means ...
By now, we are sure that you must have eaten many chicken based dishes, but to give you a burst of flavour in every bite you need to try this Kashmiri Chicken Kofta.
The Kashmiri-style Dum Aloo can be easily made at home with spices and ingredients that are readily available in the Indian kitchen.
Al Hachi Chicken is one dish that brings together chicken and vegetarian-special lauki in a never-seen-before combo.
This Kadam Saag recipe hails from the hinterland of Kashmir. It is a comforting broth loaded with all the vital nutrients that one could need.