Sometimes, when I am cooking, I like to take a less conventional path and experiment with tastes. Last weekend, I was in the mood for egg curry but did not want the oily, spicy restaurant-style dish, but a simple, home-cooked meal. I picked up my knife and started chopping the onions, deciding then and there that I wanted to make a simple cashew egg curry. This recipe is easy to make, super creamy, and tastes so good with hot rotis and steaming rice. I had never added cashew paste to egg curry before, but this experiment really took my taste buds on a roller coaster ride. If you are interested in knowing this recipe, I have listed this easy-to-make Cashew Egg Curry recipe below. Read on to know more!
Also Read: 13 Best Boiled Egg Recipes | Easy Egg Recipes | Anda Recipes
Cashew egg curry is easy to make and delicious.
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What Makes Cashew Egg Curry So Special?
Cashew Egg Curry is a creamy and flavorful egg curry recipe that is perfect for kids. This dish is made with boiled eggs, spices, onions, tomatoes, and the star ingredient - soaked cashews, which have the perfect balance of sweetness and spice. This is an easy-to-make recipe that can be prepared in under 30 minutes and tastes best with roti, naan, paratha, or rice.
Can You Make Cashew Egg Curry Healthier?
The recipe, which I am suggesting today, might not be liked by health-conscious people, but you can alter its ingredients to make it healthier. To cook the veggies, you can use olive, coconut, or avocado oil instead of ghee or refined. You can also add chopped vegetables to the egg curry, use less salt, reduce the cashew paste quantity, and replace cream with Greek yogurt. Make it a wholesome meal by serving it with quinoa or brown rice.
Cashew egg curry tastes best with roti or paratha.
Photo Credit: iStock
How To Make Cashew Egg Curry: Recipe To Make Cashew Egg Curry At Home: Easy To Make Cashew Egg Curry
As mentioned above, cashew egg curry is easy to make and is perfect for kids and adults alike. This recipe has a bomb of flavours and tastes best with hot tawa rotis or parathas. To make this recipe, prepare the curry masala with veggies and spices and add boiled halved eggs. The additional cups of cashew paste and cream give this dish a creamy and delightful texture. What's more, this simple recipe can be prepared in under 30 minutes and is extremely versatile.
Want a step-by-step guide to make Cashew Egg Curry? Click here for the full recipe.
Bonus Tip:
You can also make the Cashew Egg Curry a little sweeter by adding a tablespoon of honey to it. What's more, if you would like the gravy to be coarser and nuttier, take soaked cashews and pound them in a pestle until they become fine granules. Add them to your gravy and serve hot!