If you live in India, there's no way you can miss or ignore or dislike bhel. The spicy chaat that brings together a variety of flavours together is one of the most loved street foods of India. Even though, we love the traditional bhel made with murmure, potatoes, peanuts, sev and chutney, we just can't get over this new exciting recipe of bhel that we really want you to try. Spicy corn bhel gives a healthy twist to bhel by adding in the goodness of corns, which is another popular snacking food that we love to gorge on.
Corns, when seasoned with masalas, turn out be a true delight for anytime hunger. Corn bhel is a terrific amalgamation of corns and potatoes, flavoured with tangy tamarind (imly) chutney and lemon juice. Sev is the quintessential topping in Indian snacks cuisine, so this bhel could not do without it. Sev adds heaps of crunch, making any snack taste better with it.
The recipe video from NDTV Food YouTube channel shares a quick and easy way to make this tangy corn snack.
Combine boiled corns with onion, boiled potatoes, lemon juice and tamarind chutney made of green chillies, garlic, sugar, salt, red chilli powder, tamarind pulp and coriander leaves. Mix everything well and top the chaat with coriander leaves and sev.
(Also Read: Prepare This Grilled Spicy Corn Chaat For Your Next Evening Binge)
Try this fusion recipe of bhel with corns whenever you are craving for a healthy, desi snack. Corns are filling, packed with energy, easier to digest, and most importantly, taste superb.