Our love for classic French fries is relentless. But we all love to try our favourite foods in a different form that gives us a whole new experience but with the same comfort of familiarity. We attempted to give a slight spin to French fries with eggs and to our delight, they turned out to be just as good (if not better). French fry is an all-time favourite snack of many and this egg French fries dish is ready to take on it with aplomb. Would you also like to try it? Keep reading.
Also Read: 5 Cooking Tips To Make Perfect Crispy French Fries At Home
Restaurant-style French fries are difficult to replicate at home but not impossible. If you learn some tips to make the same crispy fries, you're almost there. The first hack is to chill the potatoes before frying so that they become firm and turn out to be crispy. If you don't have time to refrigerate the potatoes, use already refrigerated potatoes and dip them in chilled water after peeling and slicing. This should do the job just fine.
Coming back to egg French fries, you really have to try it once to believe us that it tastes really good. Since these are battered fries, they may not look as sharp as the regular fries but who cares when we get a delicious snack to chomp on.
Egg French Fries Recipe I How To Make Egg French Fries
The recipe that we are sharing with you here will let you make this decadent snack easily and in no time. Gather some potatoes, eggs, flour and seasoning of your choice and get started.
Click here for the step-by-step recipe of Egg French fries.
To make these fries, first peel and cut the potatoes, dip them in cold water and let them dry. Combine the potatoes with eggs, all-purpose flour, rice flour and salt and pepper. You can also add oregano for some extra kick of flavour. Then deep fry the battered potatoes till crispy and golden-brown.
This egg French fries recipe is as easy as it looks. Try it once and we are sure you won't be able to resist making it again, and again.