About Poha French Fries Recipe: This crispy and flavourful snack made with the goodness of poha and potatoes is the one to bookmark!
Making the perfect kind of batter can be a real challenge, but this recipe will put all your batter woes to rest. It's got a nice and crisp outside and juicy, tender and moist chicken ...
Aditya Bal heads to Dahanu, Thanu district, Maharashtra where he learns how to make a a delicious chicken recipe made in a clay pot over an open fire.
About French Fries Recipe: One of the most loved finger food by kids and adults alike! French fries make snacking look good. They are easy to eat as well as easy to cook. Thinly sliced ...
Learn how to fry French fries, French fries that look and taste exactly the same as the ones served in fast food restaurants. If you want to recreate those perfect golden-yellow fries at home, buy ...
We are here to tell you how you can re-heat your store-bought French fries
This hack is probably the most foolproof way to make crisp, restaurant-style french fries at home.
Did You know? A minute disagreement between a diner and his chef over the thickness of French Fries gave birth to the crunchy potato chips we love today.
KFC French Fries: A woman in Sydney ordered her fries from KFC with extra salt. She posted the picture of the fries with heavy dusting of salt on Facebook, which raised quite a many eyebrows.
If prepared the right way, French fries can actually make for a very satisfying, guilt-free snack. Here are 5 ways to make healthier French fries that taste good too.
Love French Fries? Here's our list of top five restaurants in Mumbai that serve perfectly crisp and golden fries.
Poha French Fries is a perfect blend of poha, potato and spices. It is crispy, greasy and everything indulgent!
Fast food restaurant Serendipty3 in Manhattan, New York, recently made it to the Guinness World Records by cooking up French fries that cost almost Rs. 15k.
Viral: A Twitter user posted a picture of French fries stuffed between two dry pieces of bread and it appalled people so much that a full-blown discussion on strange foods started.