This Paneer Makhani Pizza Makes For A Great Evening Meal (Recipe Inside)

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This paneer makhani pizza recipe is indulgence overload and we can't wait to try this recipe. So, let's get started.

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This Paneer Makhani Pizza Makes For A Great Evening Meal (Recipe Inside)
Paneer makhani pizza recipe is an amazing combination of pizza flavours and makhani gravy.

Highlights

  • Pizza holds a huge fan following around the globe.
  • Here we bring you a fusion pizza recipe.
  • Take a look.

India is a diverse country; always abuzz with tourists from all over the world. If one has to witness a unique charm and mind-boggling potpourri of different cultures, traditions and ethnicities, it has to be India. While speaking about its culinary offerings, every nook and cranny of this country has something lip-smacking to offer to the taste buds. From south India's quintessential idli, sambhar and the classic dosa to North India's ever popular chole bhature, aloo kulcha, dal makhani, butter chicken and more, all these aforementioned dishes represent our country on a global gastronomical scale with its extraordinary and exclusive taste and texture.

Apart from these, we also love experimenting with food. Every now and then, we see the newest street food inventions by various street food vendors, chefs and more. For instance, idli pasta, butter chicken biryani and many more, leaving us spoilt for options. Adding to this list, here we bring you one more amazing recipe; it is called Paneer Makhani Pizza. Pizza and Makhani (buttery) gravy, both dishes are quite popular among Indians, yet we have never seen them cross paths, until now! So, why not try them together now? Well, yes! This paneer makhani pizza recipe is indulgence overload and we can't wait to try this recipe. So, let's get started.

Paneer Makhani Pizza Recipe: How To Make Paneer Makhani Pizza

Paneer makhani pizza is an amazing combination of pizza flavours, seasonings along with Punjabi makhani gravy. To begin with the recipe, you first need to prepare the makhani gravy. For that, heat oil/ghee in a pan, add the cumin seeds, cardamom, cloves, cinnamon stick and sauté till cumin seeds sizzle; be careful not to burn the whole spices, just roast them.

Now, add the garlic and sauté for a few seconds. Add in the onions, and cook for about 5 minutes till translucent. Once done, add masalas like turmeric powder and red chilli powder. Add tomato puree and cook for 7-8 mins. For the complete Paneer Makhani Pizza recipe, click here.

For more unique pizza recipes, click here.

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For more fusion food recipes, click here.

The weekend is close by, so try this recipe and let us know your experience in the comment section below. For more such recipe articles, stay tuned!

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