The internet has changed the world of food incredibly - from a deeper focus on what looks delicious to providing a global platform for local Indian dishes. Social media platforms are full of food videos and pictures, especially if you are a foodie, and it's a big part of your algorithm. One of the interesting concepts social media has given rise to is viral and trending recipes. Think about it, before Instagram or TikTok, the world of Indian cooking had more of dadi and nani's recipes than any viral dish. But now, content creators on social media are experimenting with the same old ingredients to create new and trending recipes. One such dish is the viral mango sago, believed to have originated in Hong Kong, but made popular across the world via social media.
Mango sago is simple and full of flavours. Made with milk, sago (sabudana) and fresh mangoes, it's one of those dishes that makes you think - "Why didn't I think of this before?"
How Does Mango Sago Taste Like
Mango sago is super refreshing. What makes it a popular dish is not just the fabulous taste of fresh mangoes, but also the fun texture of chewy sago and jellies. It can be a fun breakfast, evening snack or even a dessert. Give it a shot and you'll be making it on repeat.
Also Read:5 Trending Mango Dishes You Have To Try Before The Season Ends
Is Mango Sago Similar To Sabudana Kheer
The answer is both yes and no. While the basic ingredients - milk and sago - are the same, other ingredients and cooking styles make these dishes different and unique.
A traditional sabudana kheer usually has no mango added to the ingredients. Secondly, the kheer is cooked on the stove and is therefore thicker in texture. Sabudana kheer can be enjoyed both hot and cold, while mango sago is particularly enjoyed chilled with ice cubes. The kheer usually has dried fruits, and the mango sago comes with coconut jellies.
How To Make Viral Mango Sago At Home | Viral Mango Sago Recipe
Mango sago is a simple dish prepared by combining milk with condensed milk, some freshly prepared coconut jelly cubes, chewy and boiled sabudana, fresh mango cubes, and lots of ice cubes. Stir it all together and remember to choose a big and pretty bowl to serve it in. Enjoy! Click here for the full step-by-step recipe.
Also Read:How To Make Mango Cornetto-Style Ice Cream At Home (Recipe Inside)
Did you like this recipe? Recreate it at home and share your experience in the comments below.