Sabudana Kheer Recipe

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  • Sabudana Kheer
  • Sabudana Kheer
How to make Sabudana Kheer
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Sabudana Kheer Recipe | Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. This sabudana kheer recipe here is super easy and quick, made in just 30 minutes from soaked sabudana which is usually consumed during the fasting season like Navratri. Serve at a dinner party on special occasions or make it as a post dinner dessert. This is an Indian dessert recipe that you just won't be able to resist!

Ingredients in Sabudana Kheer Recipe: A delicious festive dessert made with a few simple ingredients. Sabudana (tapioca) flavored with cardamom and saffron, simmered in milk.

Ingredients of Sabudana Kheer

  • 1 Cup sabudana (tapioca)
  • 1 1/2 cup sugar
  • 1 litre milk
  • 4 Cardamom pods
  • A few saffron flakes

How to Make Sabudana Kheer

  • 1.Soak the sabudana in water for 15 minutes.
  • 2.Boil milk with the sugar and cardamoms and add the sabudana after draining the water. Add 1 cup of water.
  • 3.Boil until the sabudana becomes swollen and translucent.
  • 4.Soak saffron flakes in a 1/4 cup of hot milk for 10 minutes.
  • 5.Mix to squeeze out color and add all of it to the boiling milk.

Recipe Notes

Kheer is a North Indian version of delicious payasam. Read about best payasam recipes that you can easily make at home.

Key Ingredients: sabudana (tapioca), sugar, milk, Cardamom pods, A few saffron flakes