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Sabudana Kheer Recipe

Sabudana Kheer
How To Make Sabudana Kheer (Vrat Special)

About Sabudana Kheer Recipe | Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. This sabudana kheer recipe here is super easy and quick, made in just 30 minutes from soaked sabudana which is usually consumed during the fasting season like Navratri. Serve at a dinner party on special occasions or make it as a post dinner dessert. This is an Indian dessert recipe that you just won't be able to resist!

Ingredients in Sabudana Kheer Recipe: A delicious festive dessert made with a few simple ingredients. Sabudana (tapioca) flavored with cardamom and saffron, simmered in milk.

  • Total Cook Time 45 mins
  • Prep Time 30 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Sabudana Kheer

  • 1/4 Cup sabudana (tapioca)
  • 4 tbsp sugar
  • 1 cup milk
  • 1/4 tsp Cardamom powder
  • 1 tbsp dry fruits (mixed)

How to Make Sabudana Kheer

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Soak the sabudana in water for 30 minutes.
Cook soaked sabudana in a cup of water until soft. Add milk, sugar and cardamom powder. MIx well till the milk thickens.
Cook it till boil. Garnish with dry fruits and serve.

Recipe Notes

Kheer is a North Indian version of delicious payasam. Read about best payasam recipes that you can easily make at home.

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