Who doesn't enjoy the weekend?! The sweet bliss of Saturday and Sunday allows us to relax, take a break and eat whatever we want. Foodies love to experiment with new recipes during the weekend as we finally get some time to satisfy our cravings and desire. The weekend's guilty pleasure is often something juicy and crispy, and therefore we tend to veer towards indulging in deep-fried snacks like pakodas! While pakoda is synonymous with tea, different variations of this classic are often enjoyed for special occasions like get-togethers and parties. Keeping that in mind, we found the recipes for some of the most delicious non-veg pakoda. You can make these scrumptious snacks for a weekend indulgence.
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5 Juicy And Crispy Non-Veg Pakoda You Must Try
1. Chicken Pakoda
This classic Indian snack is perfect for the monsoon, enjoyed best with a cup of warm chai. Chicken pakoras are made with marinated pieces of chicken that are dipped in a spicy batter and deep-fried. You can use ketchup, yoghurt dip, or mint chutney as dips.
Click here for the full recipe for Chicken Pakoda.
2. Fish Pakoda
Biting into fish pakoda is a true delight! They are crispy on the outside and tender and juicy on the inside. To make this pakoda, simply marinated boneless fish and dunk it in besan batter and fry till the pakoda is crispy.
Click here for the full recipe of Fish Pakoda.
3. Prawn Pakoda
Prawn lovers are bound to fall in love with this crispy snack. The flavours of the prawn enhance the taste of the pakoda, making these prawn pakodas a party favourite for seafood lovers.
Click here for the full recipe of Prawn Pakoda.
4. Egg Pakoda
Now, even eggs can be turned into pakodas! With this recipe, you shall get a lip-smacking pakoda that has a masaledaar aloo-egg yolk mixture at its centre. The eggs are then dunked into besan batter and then deep-fried to a crisp.
Click here for the full recipe of Egg Pakoda.
5. Chicken Laccha Pakoda
Flavourful chicken pieces dunked in besan mix and deep-fried until golden brown - chicken laccha pakora makes for the ultimate chai-time snack. Shredded potato is added to the pakoda mixture to give it the 'laccha' texture.
Click here for the full recipe for Chicken Laccha Pakoda.
Try out these crispy non-veg pakodas and let us know in the comments section which one is your favourite.