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Chicken Pakoda Recipe

Chicken Pakoda
How To Make Chicken Pakoda

About Chicken Pakoda Recipe: When it comes to Indian snacks that goes just perfect with a cup of tea, Pakodas top our list. So much so that we have a huge variety of pakodas on the menu. From onion to mirchi and aloo or paneer, but here we have a chicken pakoda recipe that instantly has our taste buds yearning. Chicken Pakoda is a great starter dish for a party or just a tea-time snack to savour in the evening. A super easy and quick chicken recipe along with all the flavours and spices, you would not be able to resist making on several occasions.

Ingredients in Chicken Pakoda Recipe | Pakoda Recipe: An easy and quick 30 minute recipe, chicken pakoda has chicken cubes dipped in a flavour-rich batter of gram flour, mango powder, anardana and masalas, fried crisp.

  • Total Cook Time 30 mins
  • Prep Time 05 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Chicken Pakoda

  • 1/2 tsp chicken (boneless)
  • to taste salt
  • 1 tsp ginger garlic paste
  • 2 cups gram flour (besan)
  • 1 tsp red chilli flakes
  • 1 tsp cumin seeds (crushed)
  • 1 tsp coriander seeds (crushed)
  • 1 tsp chicken powder
  • 1 tsp dried mango powder (amchoor)
  • 2 tsp anardana
  • A pinch of baking soda
  • 2 tbsp green coriander, chopped
  • 2 tbsp mint leaves, chopped
  • 8 tbsp oil

How to Make Chicken Pakoda

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Marinate chicken with salt and ginger-garlic paste and leave for 10 minutes.
In a separate bowl, mix the other ingredients.
Make batter by adding water.
Dip chicken pieces in batter and deep fry.
You can serve with green chutney.

Key Ingredients: chicken (boneless), salt, ginger garlic paste, gram flour (besan), red chilli flakes, cumin seeds (crushed), coriander seeds (crushed), chicken powder, dried mango powder (amchoor), anardana, baking soda, green coriander, mint leaves, oil

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