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Chicken Pakoda Recipe
How To Make Chicken Pakoda
About Chicken Pakoda Recipe: When it comes to Indian snacks that goes just perfect with a cup of tea, Pakodas top our list. So much so that we have a huge variety of pakodas on the menu. From onion to mirchi and aloo or paneer, but here we have a chicken pakoda recipe that instantly has our taste buds yearning. Chicken Pakoda is a great starter dish for a party or just a tea-time snack to savour in the evening. A super easy and quick chicken recipe along with all the flavours and spices, you would not be able to resist making on several occasions.
Ingredients in Chicken Pakoda Recipe | Pakoda Recipe: An easy and quick 30 minute recipe, chicken pakoda has chicken cubes dipped in a flavour-rich batter of gram flour, mango powder, anardana and masalas, fried crisp.- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Chicken Pakoda
- 1/2 tsp chicken (boneless)
- to taste salt
- 1 tsp ginger garlic paste
- 2 cups gram flour (besan)
- 1 tsp red chilli flakes
- 1 tsp cumin seeds (crushed)
- 1 tsp coriander seeds (crushed)
- 1 tsp chicken powder
- 1 tsp dried mango powder (amchoor)
- 2 tsp anardana
- A pinch of baking soda
- 2 tbsp green coriander, chopped
- 2 tbsp mint leaves, chopped
- 8 tbsp oil
How to Make Chicken Pakoda
HideShow Media1.
Marinate chicken with salt and ginger-garlic paste and leave for 10 minutes.
2.
In a separate bowl, mix the other ingredients.
3.
Make batter by adding water.
4.
Dip chicken pieces in batter and deep fry.
5.
You can serve with green chutney.