About Chicken Pakoda Recipe: When it comes to Indian snacks that goes just perfect with a cup of tea, Pakodas top our list. So much so that we have a huge variety of pakodas on the menu. From onion to mirchi and aloo or paneer, but here we have a chicken pakoda recipe that instantly has our taste buds yearning. Chicken Pakoda is a great starter dish for a party or just a tea-time snack to savour in the evening. A super easy and quick chicken recipe along with all the flavours and spices, you would not be able to resist making on several occasions.
Ingredients in Chicken Pakoda Recipe | Pakoda Recipe: An easy and quick 30 minute recipe, chicken pakoda has chicken cubes dipped in a flavour-rich batter of gram flour, mango powder, anardana and masalas, fried crisp.
Ingredients of Chicken Pakoda
1/2 tsp Chicken (boneless)
To taste Salt
1 tsp Ginger garlic paste
2 Cups Gram flour (besan)
1 tsp Red chilli flakes
1 tsp Cumin seeds (crushed)
1 tsp Coriander seeds (crushed)
1 tsp Chicken powder
1 tsp Dried mango powder (amchoor)
2 tsp Anardana
A pinch of Baking soda
2 Tbsp Green coriander, chopped
2 Tbsp Mint leaves, chopped
8 Tbsp Oil
How to Make Chicken Pakoda
1.Marinate chicken with salt and ginger-garlic paste and leave for 10 minutes.
