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Chicken Pakoda Recipe

Chicken Pakoda
How To Make Chicken Pakoda

About Chicken Pakoda Recipe: When it comes to Indian snacks that goes just perfect with a cup of tea, Pakodas top our list. So much so that we have a huge variety of pakodas on the menu. From onion to mirchi and aloo or paneer, but here we have a chicken pakoda recipe that instantly has our taste buds yearning. Chicken Pakoda is a great starter dish for a party or just a tea-time snack to savour in the evening. A super easy and quick chicken recipe along with all the flavours and spices, you would not be able to resist making on several occasions.

Ingredients in Chicken Pakoda Recipe | Pakoda Recipe: An easy and quick 30 minute recipe, chicken pakoda has chicken cubes dipped in a flavour-rich batter of gram flour, mango powder, anardana and masalas, fried crisp.

  • Total Cook Time 30 mins
  • Prep Time 05 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Chicken Pakoda

  • 1/2 tsp chicken (boneless)
  • to taste salt
  • 1 tsp ginger garlic paste
  • 2 cups gram flour (besan)
  • 1 tsp red chilli flakes
  • 1 tsp cumin seeds (crushed)
  • 1 tsp coriander seeds (crushed)
  • 1 tsp chicken powder
  • 1 tsp dried mango powder (amchoor)
  • 2 tsp anardana
  • A pinch of baking soda
  • 2 tbsp green coriander, chopped
  • 2 tbsp mint leaves, chopped
  • 8 tbsp oil

How to Make Chicken Pakoda

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Marinate chicken with salt and ginger-garlic paste and leave for 10 minutes.
In a separate bowl, mix the other ingredients.
Make batter by adding water.
Dip chicken pieces in batter and deep fry.
You can serve with green chutney.
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