Prawn Pakoda Recipe

How to Make Prawn Pakoda

• 1.Drain the prawns well.
• 2.Mix the flour, garlic, salt, pepper, chillies, coriander and mango powder, in enough water, to form a smooth paste.
• 3.Then add enough water to make a pouring consistency (when lifted in a spoon and dropped, it should fall in a continuous smooth stream).
• 4.Heat the oil in a kadahi till a drop of batter dropped in comes up at once.
• 5.Dip the prawns in the batter and drop into the hot oil.
• 6.Fry over medium heat, to a very light brown.
• 7.Lift out with a slotted spoon and keep aside.
• 8.When ready to serve, heat the oil again and fry over high heat to a golden brown.
• 9.Remove from oil, drain on an absorbent paper, and serve with a chutney or ketchup.