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Prawn Pakoda Recipe

Prawn Pakoda
How to make Prawn Pakoda

An all time favorite snack to go for. Wrapped in mango powder and chickpea flour, this one's a delight for all seafood lovers.

  • Total Cook Time 45 mins
  • Prep Time 10 mins
  • Cook Time 35 mins
  • Recipe Servings4
  • Easy

Ingredients of Prawn Pakoda

  • 250 gms prawns - cleaned and mixed
  • For mixing:
  • 2 tsp salt
  • 1 Tbsp water
  • 1 cup - chick-pea flour
  • 1 tsp garlic paste
  • 1/2 tsp turmeric
  • 1/2 tsp red pepper
  • 1 tsp finely green chillies - chopped
  • 1 Tbsp finely coriander leaves - chopped
  • 1 tsp dried mango powder
  • 2 cups water approximately
  • Oil for deep frying

How to Make Prawn Pakoda

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1.
Drain the prawns well.
2.
Mix the flour, garlic, salt, pepper, chillies, coriander and mango powder, in enough water, to form a smooth paste.
3.
Then add enough water to make a pouring consistency (when lifted in a spoon and dropped, it should fall in a continuous smooth stream).
4.
Heat the oil in a kadahi till a drop of batter dropped in comes up at once.
5.
Dip the prawns in the batter and drop into the hot oil.
6.
Fry over medium heat, to a very light brown.
7.
Lift out with a slotted spoon and keep aside.
8.
When ready to serve, heat the oil again and fry over high heat to a golden brown.
9.
Remove from oil, drain on an absorbent paper, and serve with a chutney or ketchup.
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