Prawn Pakoda Recipe

 
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Prawn Pakoda
How to make Prawn Pakoda
  • Chef: Sehar Kapoor
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

An all time favorite snack to go for. Wrapped in mango powder and chickpea flour, this one's a delight for all seafood lovers.

Ingredients of Prawn Pakoda

  • 250 gms prawns - cleaned and mixed
  • For mixing:
  • 2 tsp salt
  • 1 Tbsp water
  • 1 cup - chick-pea flour
  • 1 tsp garlic paste
  • 1/2 tsp turmeric
  • 1/2 tsp red pepper
  • 1 tsp finely green chillies - chopped
  • 1 Tbsp finely coriander leaves - chopped
  • 1 tsp dried mango powder
  • 2 cups water approximately
  • Oil for deep frying

How to Make Prawn Pakoda

  • 1.Drain the prawns well.
  • 2.Mix the flour, garlic, salt, pepper, chillies, coriander and mango powder, in enough water, to form a smooth paste.
  • 3.Then add enough water to make a pouring consistency (when lifted in a spoon and dropped, it should fall in a continuous smooth stream).
  • 4.Heat the oil in a kadahi till a drop of batter dropped in comes up at once.
  • 5.Dip the prawns in the batter and drop into the hot oil.
  • 6.Fry over medium heat, to a very light brown.
  • 7.Lift out with a slotted spoon and keep aside.
  • 8.When ready to serve, heat the oil again and fry over high heat to a golden brown.
  • 9.Remove from oil, drain on an absorbent paper, and serve with a chutney or ketchup.

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