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Fish Pakora Recipe

Fish Pakora
How to make Fish Pakora

Juicy fish fillets are coated in a spicy batter and fried till a golden perfection. If you are a seafood lover, this recipe makes for a great snack idea and a party starter.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Medium

Ingredients of Fish Pakora

  • 500 gm fish - filleted and cut into desired sized pieces
  • For marination:
  • 1 Tbsp lemon juice
  • 1 tsp salt
  • For the batter:
  • 200 gm gram flour
  • Water
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric
  • 1/2 tsp crushed cumin
  • 1 tsp salt
  • 1/4 tsp soda bi-carbonate
  • Oil for deep frying
  • Chaat masala

How to Make Fish Pakora

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1. Marinate the fish pieces in the lemon juice and salt for 15 minutes, wash and place in a colander to drain the water.
2. Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carbonate.
3. Coat each slice with the batter and deep fry.
4. Sprinkle with chaat masala and serve with ketchup or chutney.
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