Fish Pakora Recipe

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Fish Pakora
How to make Fish Pakora
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Juicy fish fillets are coated in a spicy batter and fried till a golden perfection. These make a great party starter.

Ingredients of Fish Pakora

  • 500 gm fish - filleted and cut into desired sized pieces
  • For marination:
  • 1 Tbsp lemon juice
  • 1 tsp salt
  • For the batter:
  • 200 gm gram flour
  • Water
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric
  • 1/2 tsp crushed cumin
  • 1 tsp salt
  • 1/4 tsp soda bi-carbonate
  • Oil for deep frying
  • Chaat masala

How to Make Fish Pakora

  • 1.1. Marinate the fish pieces in the lemon juice and salt for 15 minutes, wash and place in a colander to drain the water.
  • 2.2. Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carbonate.
  • 3.3. Coat each slice with the batter and deep fry.
  • 4.4. Sprinkle with chaat masala and serve with ketchup or chutney.