If you have a small kitchen, you will understand the struggle of storing everything in one place. A small-spaced kitchen can feel crowded, especially if the slabs and cabinets have limited space. However, the key to storing more items in a small kitchen space is organization. If you organize and declutter regularly, then you can run a small kitchen efficiently. Not only is a disorganized kitchen visually unappealing, but it also makes cooking and other kitchen activities challenging. If you are someone who is struggling with the same problem, then fret not! We have listed 5 storage tips for small kitchens to help you through it!
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Having vertical kitchen racks can help you with efficient organization.
Photo Credit: iStock
Here Are 5 Storage Tips For Small Kitchens
1. Vertical Spaces
If horizontal space is what's missing from your kitchen, then try utilizing the vertical one. Instead of stocking your kitchen slab with utensils and ingredients, install cabinets and shelves that extend up to the ceiling. You can hang pans, pots, and other utensils on wall-mounted racks to free up drawer space. For knives, spoons, and metal utensils, consider investing in magnetic strips that can be stuck on the wall.
2. Multifunctional Furniture
If you are low on space in the kitchen, why not buy yourself multifunctional furniture that could be used for various purposes? Choose furniture that has built-in storage or table shelves underneath that can hold and store utensils, appliances, or pantry items. You can also buy stackable kitchen items to store in your furniture when it's not in use.
3. Utilise Drawers Efficiently
If your kitchen already has small drawers or cabinets, then organise them efficiently. Keep your kitchen tools and cutlery in the drawers neatly organized. Invest in cabinet organizers that have pull-out baskets or shelves to utilize deep cabinets. Cabinet organizers can also reduce the chances of your items getting lost in the back.
Decluttering your kitchen can help you save a lot of space in your cooking area.
Photo Credit: iStock
4. Declutter
When was the last time you cleaned up your kitchen space? The key to managing a small kitchen is decluttering regularly. Take out all the utensils and items and remove what you don't need anymore. Prioritize your frequently used items and keep them easily accessible. Seasonal items or the ones you hardly use can be stored in places where they are hard to reach.
5. Organize Pantry
If you want efficiency in your kitchen time, then organize your pantry. Store your pantry items in clear containers. Label them with names and the date you opened them to know what is fresh and what needs to be thrown away. Use tiered shelves or compartmentalized utensil items for storing spices and jars. This would not only be useful for small kitchens but also smoothen your cooking process.
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Is there any tip that we missed? Let us know in the comments below!