If there's one recipe that can provide us with instant relief from the chilly weather, it has to be none other than soup. Indeed, a bowl of your favourite soup with freshly baked bread can help you recover from a cough and cold while also providing your body with much-needed nutrition. However, most of us encounter issues with the amount of water when making soups at home. Sometimes the texture of a finished soup recipe is different from what you anticipated. After cooking, if it tastes perfect but is a little thin, there are a few adjustments you can try. The very first thing you should do is boil the soup to reduce the water quantity. As a result of boiling, the soup will thicken and its flavour will be enhanced. Besides this, there are a few simplest methods to thicken the soup, depending on the type you've made. Read on.
Also Read: 13 Best Soup Recipes - A Meal in Minutes | 13 Top Soup Recipes
Here're 5 Easy Ways To Make Soup Thicker And Creamier
1. Add Corn Flour
Corn flour is a popular thickening agent, but if you add it right to the liquid you want to thicken, it will create small lumps. Making a slurry, which is a combination of liquid and corn flour in equal parts, is the first step in using corn flour to thicken a sauce or soup. It's crucial to create the slurry with cold liquid before adding it to the sauce that is already simmering.
2. Use Bread
The next method you can try is to add shredded bread chunks to the soup, bring it to a boil, and stir it until everything is well combined. Boil it again on low to medium heat and serve hot!
3. Add Dairy
Cream is the best option for thickening soup. Besides cream, the addition of plain yogurt or even freshly grated cheese enhances the dish's flavour. In order to prevent yogurt, cheese, or cream from splitting, add the dairy at the very end of the cooking process. Start with a small amount of dairy when adding it to soups. Stir to check the consistency and add more if necessary.
4. Blend Nuts
Grind a handful of nuts until completely crumbled and on the verge of becoming a paste. Blend the nuts with some of the soup broth in a small bowl, and then stir the mixture into the main soup. Cashews are an excellent option.
5. Add Lentils Or Rice
Dal or rice can also be added to the soup after being cooked and mashed. Add to the soup and stir until well combined. Serve immediately.
Try these tips and let us know how they worked for you in the comments below.