Leftover Diwali Sweets? 12 Creative Ways To Use Them To Make Desserts

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From innovative treats to mouth-watering makeovers, these sweets will leave you craving for more. Check them out below!

Fusion Desserts: These sweet treats are a must-try!

The Diwali festivities may have ended, but the sweetness lingers on - literally! It's no secret that we tend to stock up on mithai during the festival and suddenly find ourselves with a stash of treats and no clear plan. Whether it's kaju katli, motichoor ladoo, besan barfi, coconut barfi, or any other mithai, there's only so much we can enjoy. But rather than letting them go stale, why not give them a tasty twist? In this article, we'll guide you through how to transform everyday Diwali sweets into 12 delightful desserts that are sure to impress. From innovative treats to mouth-watering makeovers, these sweets will leave you craving for more. Check them out below!
Also Read: 6 Indian Desserts That Taste Way Better When Chilled

Here Are 12 Tasty Desserts You Can Make With 10 Common Diwali Sweets:

1. Kaju Katli Cheesecake

Cheesecakes are an absolute delight to indulge, and this kaju katli version will make your love for it even greater. The combination of creamy cheese with the nutty flavour of kaju katli works like magic, creating a dessert that's hard to resist. Trust us, your guests will be begging for the recipe!

2. Motichoor Ladoo Truffles

Motichoor ladoos are probably one of the most common leftover Diwali desserts. Give them an interesting makeover by turning them into delicious motichoor ladoo truffles. These bite-sized treats are covered with chocolate, revealing the delicate motichoor ladoo inside. You'll love them.

3. Besan Barfi Brownies

Ready to elevate your brownie game? These besan barfi brownies are a game-changer! At first, the combination might raise an eyebrow, but trust us, it's a match made in heaven. Rich, fudgy and irresistibly addictive, these brownies will have you hooked from the very first bite.

4. Coconut Barfi Macarons

Another tasty treat you can make with leftover Diwali mithai is coconut barfi macarons. Imagine the tropical flavours of coconut barfi sandwiched between two delicate macaron shells - it's too good not to try! The chewy barfi and crunchy macaron shell are a textural dream team.

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5. Gulab Jamun Ice Cream

Gulab jamun tastes great on its own, but pairing it with ice cream makes it taste even better. If you're a true gulab jamun lover, you've probably tried this combo at some point, haven't you? But if you haven't, it's your time to try it! Vanilla ice cream is a great pick for this combo.

6. Jalebi Waffles

Breakfast just got a whole lot sweeter with jalebi-topped waffles! The crunchy texture and sweet flavour are a perfect combo that's sure to become a weekend staple. Add a dollop of whipped cream or a scoop of ice cream, and you've got a breakfast indulgence that's simply irresistible.

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7. Ladoo Panna Cotta

Who knew ladoos could be so versatile? This creamy panna cotta is an Italian-Indian fusion dessert that's sure to impress your guests and leave them wanting more. The familiar flavours of ladoo blended with the silky smoothness of panna cotta create a unique treat that's super comforting.

8. Barfi Crumble Cake

Sometimes, simplicity is key. Crumble barfi on top of a vanilla cake, and you've got a sweet, nutty dessert that's perfect for tea time. It's an easy way to elevate your baking game and impress your friends. Add a sprinkle of cardamom for extra flair.

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9. Imarti Donuts

These stuffed donuts are the ultimate breakfast treat. The sweet, syrupy imarti is a perfect filling. Each bite is a delightful surprise, with the fluffy donut giving way to a gooey, sweet centre that's pure breakfast bliss. Treat yourself to one (or two!) and start your day off right!

10. Kaju Katli Tiramisu

Coffee and kaju katli? Who knew they'd be such great friends? This unique tiramisu is a game-changer, and we're obsessed! The ladyfingers soak up the coffee flavour beautifully and the kaju katli adds a rich, nutty twist.
Also Read: Why Gulab Jamun Always Wins: The Psychology Of Comfort Desserts

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11. Motichoor Ladoo Milkshake

When life gives you motichoor ladoos, make a milkshake! This creamy, dreamy drink is the perfect treat for a hot summer day and it's a great way to use up leftover ladoos. Blend in some vanilla ice cream and a sprinkle of cardamom for an extra-special twist.

12. Besan Barfi Cookies

Cookies just got a whole lot more interesting with besan barfi! The nutty flavour adds a unique twist that's sure to impress your friends and family. Plus, they're perfect for dunking in tea or coffee. Bake a batch and watch them disappear in seconds.

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Which of these desserts will you try first? Let us know in the comments below!

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