December 16, 2024: Longitude 77 hosted an experiential event at Taupe by Titlie, Goa, to celebrate the region's rich culture and culinary diversity. This unique evening showcased India's vibrant culinary landscape through a fusion of traditional craftsmanship and modern luxury. The event featured celebrated Chef Tarun Sibal, who curated a gastronomic journey reflecting the diversity of India, blending food and whisky in an unforgettable experience.
Goa has become a hub for India's Single Malts, thanks to its ideal climate, cultural richness, and growing focus on artisanal craftsmanship. Known for attracting global connoisseurs, the state's emphasis on ageing and distilling has placed it on the map for premium beverage experiences. Chef Tarun Sibal's tasting trail captured this essence, offering contemporary dishes inspired by India's diverse regions, paired with Longitude 77's signature serves. Each pairing highlighted the whisky's versatility and depth, using ingredients with geographical indications (GI tags) to reflect authentic regional flavours.
The event's tablescapes were thoughtfully designed, featuring region-specific florals, artisanal decor, and indigenous serving styles. These elements created an immersive dining experience, with each dish and drink pairing enhancing the flavours of the other. Longitude 77, named after the 77° East meridian running through India, is crafted in small batches and double-matured in American Bourbon barrels and wine casks. Aged in the cool climate of Dindori Nashik, the whisky's sophisticated character embodies the same attention to detail for which Goa is celebrated.
Chef Tarun Sibal
Chef Tarun Sibal remarked, "I'm humbled to be associated with Longitude 77, an Indian single malt that exemplifies quality and modern luxury. The pairing of my dishes with this whisky perfectly reflects the brand's ethos and elevates the entire culinary experience."
Under the starry Goan skies, the event redefined luxury drinking experiences in the coastal paradise. Longitude 77, available across India, continues to expand its presence in the premium spirits market, resonating with those who appreciate fine whisky and exquisite craftsmanship.