Rich, creamy, satisfying and scrumptious, this prawn curry recipe will increase your love for seafood.
If you want to understand the influence both Indian and Western culture in Goan cuisine, we suggest, try out bolo de rulao. Read on to know more.
Goan cuisine, which is largely influenced by Saraswat, Konkani, Portuguese, South Indian and British cuisines, is also popular for its sinful desserts.
From Goan egg curry and fish curry to aloo vindaloo, options are many, leaving us spoilt for choices. So, without any further ado, let's get started with these delicious Goan recipes.
Recheado is a popular Goan red masala that was introduced to the state by the Portuguese.
Sanna (or sannas) has various recipes. While some use urad dal, coconut milk and coconut water for fermentation, others include tody in the recipe.
Goan cuisine is more than just the delicious seafood, and we are here to prove that with this delectable mushroom recipe!
Ros Omelette Recipe: Ros Omelette Recipe: Locally called ras omelette (read: rassamlette), it is masala omelette dunked in a spicy gravy, made with onion, coconut milk, curry leaves, mustard seeds and spices.
Khatkhate Recipe: A bowl full of nutritious goodness of dal and a bunch of veggies, Khatkhate is a must-try in this winter season!
Pinaca is one such Goan dish that will impress you to the core. Hence, we thought of sharing the recipe with you.
A traditional vindaloo recipe includes pork, marinated in red wine and garlic, which later got Indianised and replaced wine with palm vinegar.