If you want to understand the influence both Indian and Western culture in Goan cuisine, we suggest, try out bolo de rulao. Read on to know more.
Recheado is a popular Goan red masala that was introduced to the state by the Portuguese.
Sanna (or sannas) has various recipes. While some use urad dal, coconut milk and coconut water for fermentation, others include tody in the recipe.
Goan cuisine, which is largely influenced by Saraswat, Konkani, Portuguese, South Indian and British cuisines, is also popular for its sinful desserts.
Ros Omelette Recipe: Ros Omelette Recipe: Locally called ras omelette (read: rassamlette), it is masala omelette dunked in a spicy gravy, made with onion, coconut milk, curry leaves, mustard seeds and spices.
Khatkhate Recipe: A bowl full of nutritious goodness of dal and a bunch of veggies, Khatkhate is a must-try in this winter season!
Pinaca is one such Goan dish that will impress you to the core. Hence, we thought of sharing the recipe with you.
A traditional vindaloo recipe includes pork, marinated in red wine and garlic, which later got Indianised and replaced wine with palm vinegar.
High-Protein Diet: This Goan-style egg curry recipe will help you put together a fulfilling meal in less than an hour.
Goan food: We will share the recipe of authentic Goan chorizo pulao, which is commonly made in Goan households.